A neighborhood, family owned and operated restaurant and lounge located just off the Chesapeake Bay. Specializing in regional dishes and creative cuisine using only the freshest ingredients available. Serving Lunch, Dinner and Sunday Brunch Buffet.
Seven Reasons is about our origin, our curiosity and ingenuity brought to life through a Latin American fun-fine dining restaurant that expresses what we believe in and the flavors with which we grow.Seven Reasons has a simple but challenging mission: to take clients through a sensorial encounter, allowing our guests to discover their very own Seven Reasons of a magic culinary experience. Our kitchen is inspired by the best Latin American culinary roots, brought to life through Chef Enrique Limardo's bold, contemporary approach. Chef Enrique aims to transport clients through a route of exquisite flavors and textures, each presented in his unique way.Seven Reasons has been named DC's Best Restaurant (Washington Post, 2019), Best New Restaurant in the Americas (Esquire, 2019), and among the 40 Most Important Restaurant of the Decade (Esquire, 2019). Happy Hour runs Monday through Friday, 5 pm to 7 pm, first come, first serve in our bar area!
Bold flavors. Rich stories. Unforgettable culture. Elmina in Washington, DC is Top Chef finalist and Food Network star Eric Adjepong’s modern Ghanaian restaurant, inspired by the historic coastal town in Ghana. Here, West African tradition meets culinary innovation in dishes crafted with depth, meaning, and extraordinary flavor. Choose between a Prix Fixe Menu or a Tasting Experience: both reimagining West African classics with fine dining finesse. The atmosphere blends warm Ghanaian hospitality with modern elegance, accented by rich textures, natural woods, and vibrant art. Guests can enjoy intimate dining indoors or relax in our cozy outdoor patio, perfect for a romantic evening or lively gathering. Please be advised: For Friday and Saturday evening reservations for parties larger than 4, we offer limited availability. If you cannot find a suitable time, please call the restaurant directly.
The founding fathers made their homes in the idyllic mid-Atlantic region for a reason: our bountiful farmland, pristine waters, and moderate climate immediately made the New World feel like paradise. And that tradition continues today, with some of the world’s finest farms, fishing, wineries, breweries, and distilleries all located just minutes from the nation’s capital. At Willowsong, Chef Jeffery Williams capitalizes on these spectacular seasonal products to serve an ever-evolving menu of creative, thoughtful American cuisine, perfect for every occasion – or no occasion at all.
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character. Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
El Bistró at Elcielo is a restaurant in Washington D.C. that offers a culinary experience based on the farm-to-table concept. With fresh, seasonal ingredients carefully selected, it combines the warmth of a modern and welcoming atmosphere with the excellence of author’s cuisine. Its à la carte menu pays tribute to both traditional and international flavors, making it ideal for romantic dinners, special events, and celebrating any occasion. Led by Colombian Michelin-starred chef Juan Manuel Barrientos, El Bistró, located at La Cosecha within the Union Market District, is the perfect place for those seeking fine gastronomy in a more casual setting and wondering where to eat in DC.
Open Mon/Thurs/Fri/Sat/Sun, closed Tues/Wed. Muoi Tieu is a cozy family-run Vietnamese restaurant and market in the heart of Takoma Park, Maryland, with a small but carefully curated menu that offers a combination of popular Vietnamese dishes (e.g., pho, spring rolls) and less common home-style dishes (e.g., braised pork belly, pan-fried fish with ginger nuoc cham) with plenty of gluten-free and vegan options. Our small market also offers a variety of common Vietnamese condiments, pantry items, and Asian snacks. Like our name, which means "salt and pepper" in Vietnamese, our concept is simple: we want to bring classic, savory Vietnamese food to our community.
Experience Americana with a modern twist. Creative cuisine from locally-sourced ingredients is the high note of Anthem, a vibrant urban café at Marriott Marquis Washington, DC. Executive chef Frederic Barasse applies culinary artistry from his previous position at The Ritz-Carlton, Tysons Corner to provide upscale versions of American diner classics. Experience farm to table quality in a classically styled venue at Washington, DC’s Anthem.
