Seven Reasons is about our origin, our curiosity and ingenuity brought to life through a Latin American fun-fine dining restaurant that expresses what we believe in and the flavors with which we grow.Seven Reasons has a simple but challenging mission: to take clients through a sensorial encounter, allowing our guests to discover their very own Seven Reasons of a magic culinary experience. Our kitchen is inspired by the best Latin American culinary roots, brought to life through Chef Enrique Limardo's bold, contemporary approach. Chef Enrique aims to transport clients through a route of exquisite flavors and textures, each presented in his unique way.Seven Reasons has been named DC's Best Restaurant (Washington Post, 2019), Best New Restaurant in the Americas (Esquire, 2019), and among the 40 Most Important Restaurant of the Decade (Esquire, 2019). Happy Hour runs Monday through Friday, 5 pm to 7 pm, first come, first serve in our bar area!
Bold flavors. Rich stories. Unforgettable culture. Elmina in Washington, DC is Top Chef finalist and Food Network star Eric Adjepong’s modern Ghanaian restaurant, inspired by the historic coastal town in Ghana. Here, West African tradition meets culinary innovation in dishes crafted with depth, meaning, and extraordinary flavor. Choose between a Prix Fixe Menu or a Tasting Experience: both reimagining West African classics with fine dining finesse. The atmosphere blends warm Ghanaian hospitality with modern elegance, accented by rich textures, natural woods, and vibrant art. Guests can enjoy intimate dining indoors or relax in our cozy outdoor patio, perfect for a romantic evening or lively gathering. Please be advised: For Friday and Saturday evening reservations for parties larger than 4, we offer limited availability. If you cannot find a suitable time, please call the restaurant directly.
El Bistró at Elcielo is a restaurant in Washington D.C. that offers a culinary experience based on the farm-to-table concept. With fresh, seasonal ingredients carefully selected, it combines the warmth of a modern and welcoming atmosphere with the excellence of author’s cuisine. Its à la carte menu pays tribute to both traditional and international flavors, making it ideal for romantic dinners, special events, and celebrating any occasion. Led by Colombian Michelin-starred chef Juan Manuel Barrientos, El Bistró, located at La Cosecha within the Union Market District, is the perfect place for those seeking fine gastronomy in a more casual setting and wondering where to eat in DC.
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
Open Mon/Thurs/Fri/Sat/Sun, closed Tues/Wed. Muoi Tieu is a cozy family-run Vietnamese restaurant and market in the heart of Takoma Park, Maryland, with a small but carefully curated menu that offers a combination of popular Vietnamese dishes (e.g., pho, spring rolls) and less common home-style dishes (e.g., braised pork belly, pan-fried fish with ginger nuoc cham) with plenty of gluten-free and vegan options. Our small market also offers a variety of common Vietnamese condiments, pantry items, and Asian snacks. Like our name, which means "salt and pepper" in Vietnamese, our concept is simple: we want to bring classic, savory Vietnamese food to our community.
