The Front Porch is an intimate restaurant featuring creative Southern Coastal Cuisine located in historic Leonardtown. Set within the Sterling House, we offer casual dining in a cozy atmosphere and our friendly staff delivers gracious service. We are open for outside, dine-in downstairs and dine-in upstairs seating by reservation only. Outside seating is weather permitting and available in order of booking. Outside seating is only available if you are given the option when you confirm your reservation.. Please call for any party in excess of 8 people. Please call if anyone in your party can not walk upstairs. We do not have an elevator. If you cannot show up for your reservation... Please call and cancel. PLEASE!
Seven Reasons is about our origin, our curiosity and ingenuity brought to life through a Latin American fun-fine dining restaurant that expresses what we believe in and the flavors with which we grow.Seven Reasons has a simple but challenging mission: to take clients through a sensorial encounter, allowing our guests to discover their very own Seven Reasons of a magic culinary experience. Our kitchen is inspired by the best Latin American culinary roots, brought to life through Chef Enrique Limardo's bold, contemporary approach. Chef Enrique aims to transport clients through a route of exquisite flavors and textures, each presented in his unique way.Seven Reasons has been named DC's Best Restaurant (Washington Post, 2019), Best New Restaurant in the Americas (Esquire, 2019), and among the 40 Most Important Restaurant of the Decade (Esquire, 2019). Happy Hour runs Monday through Friday, 5 pm to 7 pm, first come, first serve in our bar area!
The founding fathers made their homes in the idyllic mid-Atlantic region for a reason: our bountiful farmland, pristine waters, and moderate climate immediately made the New World feel like paradise. And that tradition continues today, with some of the world’s finest farms, fishing, wineries, breweries, and distilleries all located just minutes from the nation’s capital. At Willowsong, Chef Jeffery Williams capitalizes on these spectacular seasonal products to serve an ever-evolving menu of creative, thoughtful American cuisine, perfect for every occasion – or no occasion at all.
El Bistró at Elcielo is a restaurant in Washington D.C. that offers a culinary experience based on the farm-to-table concept. With fresh, seasonal ingredients carefully selected, it combines the warmth of a modern and welcoming atmosphere with the excellence of author’s cuisine. Its à la carte menu pays tribute to both traditional and international flavors, making it ideal for romantic dinners, special events, and celebrating any occasion. Led by Colombian Michelin-starred chef Juan Manuel Barrientos, El Bistró, located at La Cosecha within the Union Market District, is the perfect place for those seeking fine gastronomy in a more casual setting and wondering where to eat in DC.
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
Experience Americana with a modern twist. Creative cuisine from locally-sourced ingredients is the high note of Anthem, a vibrant urban café at Marriott Marquis Washington, DC. Executive chef Frederic Barasse applies culinary artistry from his previous position at The Ritz-Carlton, Tysons Corner to provide upscale versions of American diner classics. Experience farm to table quality in a classically styled venue at Washington, DC’s Anthem.
