The menu at Matilda embraces the best of New York State's farms and artisans, inspiring the dishes of each season and incorporating fresh and exciting produce on a daily basis.Led by chefs Jeremiah Stone and Fabián von Hauske Valtierra of Michelin-starred Contra and Wildair, this is ingredient driven, globally inspired, contemporary New York cuisine.A Catskills Restaurant.
Please Note: Reservations are only available for dinner in our dining room and on the pavilion seasonally. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
Closing for the 2026 season on October 16. Visit us at Aster French Steakhouse until next year! Opening at Edgewood Mansion, October 29.Fresh seafood, wood-burning ovens, and ingredients sourced from nearby farms are the centerpieces of River Pavilion, an open-air restaurant located on the banks of the Hudson River. Dine al fresco under a striking industrial pavilion, sip craft cocktails or rosé by the fireplace, and enjoy scenic lawn seating perfect for catching a sunset. River Pavilion is pet-friendly, ideal for romantic dinners, group celebrations, and weekend getaways in one of the region’s most unforgettable waterfront settings.
Warm and intimate neighborhood kitchen and gathering place offering seasonally-driven, globally-inspired flavors by Chef Javier Villatoro. Located in the heart of Delmar, NY, Coray Kitchen delivers an elevated dining experience, fresh oyster bar, craft cocktail program, and down-to-earth atmosphere for the greater Capital Region. Indoor and outdoor dining available.Specializing in farm-to-table, New American and California Cuisine, with a focus on scratch cooking.
At 1909, the moment begins before the first bite—when you step into a dining room steeped in refinement, where the ambiance carries a historic whisper of something extraordinary. Or perhaps you choose the veranda, where lake breezes mingle with candlelight and conversation. Here, seasonal ingredients meet impeccable technique in a menu that reflects the elegance of Otsego Lake. Savor hand-cut steaks, freshly caught seafood, and artfully crafted plates—curated with purpose and served with grace.DinnerWednesday through Saturday 5pm-9pmSophisticated SundaysA La Carte Sunday BrunchIndulge in a decadent a la carte menu featuring non-traditional breakfast favorites and savory lunch specialties.Every Sunday | 10am - 2pmAfternoon Tea with a TwistEnjoy a curated selection of teas, French press coffee, espressos, and lattes, paired with a creative menu that goes beyond the traditional tea sandwich.3pm-5pm | Sunday 10/11 Reservations required.
A Culinary Journey Through the Wild ForestNestled in the heart of Hudson, New York, Taiga Restaurant invites you to embark on a unique dining experience inspired by the untamed beauty of the ancient forest. Our menu celebrates the rich culinary heritage of indigenous peoples, offering a tantalizing fusion of ancient recipes and European culinary traditions.Step into our warm and inviting space, where modern elegance meets rustic charm. The ambiance is reminiscent of a cozy cabin nestled amidst towering trees, with flickering candlelight and the soft glow of natural wood. The aroma of wild herbs and spices fills the air, whetting your appetite for the culinary adventure that awaits.
The Hoffman House restaurant, in the scenic Hudson Valley, opened for business in June of 1977. The building is a fine example of Early American Dutch rubble architecture featuring wide planked random width board floors, a fire place in each of the main rooms and many small multi-level rooms.The Hoffman House is located at the corner of the historic Stockade district in Kingston NY, and once served as fortification and a lookout. Today the Hoffman House serves a continental fare, featuring steaks, fresh seafood, pasta specialties and homemade artisan desserts. An open-air, beautifully landscaped garden patio, enhances outdoor dining in the summer, while you can cozy up next to one of our three large stone fireplaces in the winter.
