At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
In Dupont Circle—one of Washington’s most storied areas—The Pembroke is where neighborhood warmth meets cosmopolitan style. A MICHELIN-recommended restaurant, it’s inviting and effortlessly stylish. This warmth and sophistication isn’t staged—it’s lived, stitched into every detail and gesture. From the attentive service to the welcoming setting, there’s a genuine ease and familiarity to the experience. The Pembroke moves with the city’s rhythm: mornings bring leisurely breakfasts, afternoons unfold into relaxed lunches, whereas evenings beckon intimate diners and spirited celebrations. Weekend brunch? The neighborhood’s liveliest spot. Seasonal ingredients guide the menu, turning familiar flavors into inventive dishes that feel deliberate yet approachable. It’s a restaurant that mirrors Washington itself—international, exuberant and endlessly in motion. To dine here is to tap into the city’s pulse, one plate, one cocktail, one conversation at a time.
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.*Please note that kitchen hours may differ.
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
Founding Farmers DC, our award-winning flagship restaurant, opened in 2008 just three blocks from the White House. Open 365 days a year, we craft dishes and drinks from scratch, using high-quality ingredients from farmers we know and trust. As a restaurant majority-owned by American family farmers, including over 50,000 from the North Dakota Farmers Union, our philosophy is simple: we see and share everything Through The Eyes Of The Farmer.TM
Join us for breakfast, lunch, dinner, weekday happy hour, or our a la carte weekend brunch. Our LEED Gold Certified space features unique seating options, including communal dining tables and silo-shaped booths, reflecting our commitment to sustainability and community.
Enjoy our spacious outdoor patio equipped with umbrellas and heaters.
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Neon lights, mirrored surfaces and vibrant colors paint the world of Disco Sushi, where the upbeat energy of the disco era meets a sophisticated and modern elegance. Located on the rooftop of the CitizenM Hotel, take in the views of the city while you explore a pop-culture wonderland. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Walk through the door at Gypsy Kitchen, on Washington, D.C.'s bustling 14th Street, and you'll know you're about to experience something special-an eclectic bohemian escape & culinary adventure. The seductive dining room is filled with richly patterned woven rugs and tapestries, softly glittering lights and vibrant Moorish tiles, with cozy vignettes that foster intimate conversations. Head up to the rooftop patio where unobstructed city views and plush cushions welcome guests to settle in.
Just like travelers collecting favorite memories and souvenirs, our team has gathered the most compelling flavors and techniques from Spain, Greece, Lebanon, Morocco, Israel and beyond.
