Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
An exotic neighborhood escape with globetrotting cuisine, tropical cocktails, bohemian interiors, and a great place to watch sports in Chicago’s West Town. Named after the Bohemian freethinkers of the 1950s and ’60s, Beatnik West Town channels the Beatnik generation’s sense of style, aspiration, and rebellion to create an exotic escape with maximalist interiors and lush gardens.Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.Beatnik’s beverage team makes tropical cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility. Our wine list is a compact attaché that contains the story of winemakers who make wine in lesser-known regions of the Mediterranean and the Americas.
Welcome to Elia, a Modern Mediterranean restaurant in the heart of Wicker Park, Chicago.Start your weekend with our amazing Brunch, featuring fresh, flavorful, and beautifully presented Mediterranean dishes.On weekdays, stop by for our delicious Lunch Specials, ideal for a quick yet elegant midday meal.As the evening arrives, indulge in our All You Can Eat Dinner (designed for two guests) and Steak & Wine Nights — a perfect blend of premium flavors, cozy ambiance, and great service.Host your private events or celebrations in our elegant VIP room, or enjoy handcrafted cocktails, fine wines, and Mediterranean-inspired drinks at the bar.Whether you come for brunch, lunch, or dinner, Elia delivers a warm, inviting atmosphere and a true taste of the Mediterranean — right in Wicker Park.
Supremely Asian American. Mott St brings together Eastern technique and Chicago ingredients, with Chef Edward Kim drawing from Asian night markets and his Korean-American roots. The result is a menu full of bold, umami-rich dishes built for sharing. A 13x Michelin Bib Gourmand, the space is lively and welcoming, with a strong bar program, open pantry, and an outdoor patio in season. From brunch through dinner, it’s easy for a date, a group of friends, or bringing the parents along. Come ready to pass plates and stay awhile.
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Named one of Robb Report's Top 10 Best New Restaurants in the country, Brasero brings Latin American passion and Midwestern grit to Chicago's West Town neighborhood. This exciting, high-energy space showcases Chef John Manion’s wood-fired, South American inspired cooking, culminating from decades of experience. Brasero showcases the traditions of South American wood fired cooking with flame grilled steaks and shellfish, refreshing crudos and ceviche, and other seasonally inspired dishesBrasero boasts an exclusively South American wine list with 100 bottles of wine under $100 dollars for you to explore along with cold cocktails and local beers. Join us every Sunday at the bar for all day Happy Hour or Wednesday for half off bottles of wine all night!For reservations of groups of 7 or more, email us at info@braserochicago.com or call (872)342-2079. We ask that these parties participate in one of our two large party menus. For more details, please contact us.
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
