CUT on Main offers an exciting new dining destination in Door County. Located just off the shores of the Green Bay in Fish Creek Wisconsin, this brand new restaurant will feature high quality steaks and seafood, fine wines and creative cocktails, and feature wood-fired cuisine with a global influence. Our swanky lounge and bar is a great place to grab a drink and catch up with friends, or enjoy a beautifully crafted meal featuring thoughtfully sourced ingredients presented with warm and genuine hospitality. Our upstairs dining room is a cozy and sophisticated space to dine with family or business associates, featuring the same menu as down below but served in a quieter space that highlights the water view from almost every table. If you enjoy dining al fresco, our patios are spacious and welcoming during the summer months.
‘Plae' is an acronym for a place to laugh and eat, and offers a lively and welcoming environment for its patrons. The bistro is the brain child of restaurateur Jill Bassett who opened the restaurant in 2007 serving the area's finest Contemporary American Cuisine.Plae has Won"Best Overall Restaurant" along with "Best Fine Dining" for the past 6 years consecutively in the Green Bay area which we owe to all of our wonderful customers who keep voting for us. The restaurant offers a laid back atmosphere where customers are made to feel at home irrespective of the time of the day. Featuring a full bar, a large collection of wines and healthy dishes, a new beautiful outdoor patio and for the foodies out there, make sure to book our Chefs Room. Choose from our standard menu OR dine on one of our rotating daily features. We also offer an array of gluten free, vegetarian & vegan options.
Welcome to Legacy Hotel Green Bay's signature restaurant, Heritage.Featuring the storied history and traditions of Wisconsin, Heritage Modern Supper Club combines the best of the region’s favorites with modern approaches to a menu that is quite simply, Legacy-level.Come step into a place that exudes comfort and style. It’s here that everything just fits. The lighting. The jazz. The high-backed chairs. The windows to the garden. All carefully selected to prepare you for the flavors and culinary experiences of Heritage.Executive Chef Aaron Morse and his team are proud to present local ingredients selected for you to enjoy Wisconsin’s famed breakfast, lunch and supper club experience—crafted in a way that Chef describes as familiar, comfortable, and approachable.It’s here that you’ll know you’re in the right place to celebrate life’s every-day moments and special celebratory moments.
With classic American chophouses in mind, Wissota Chophouse features Certified Angus Beef, an excellent variety of the freshest seafood and creative sides. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly seared and bursting with flavor. Compliment your meal with a drink from over 20 wines by the glass, Wisconsin craft beers on tap and a variety of choices of bottled beer and spirits.
Welcker's Lounge where our delectable bites and mouth watering libations are sure to razzle dazzle you! Our speakeasy inspired restaurant is family owned and operated we want to take our customers back in time and let them enjoy the warm inviting feeling that Welcker's Casino once was! Let us entertain you with not only wonderful service but with excellent food!
Enjoy the best the region has to offer at Cedar & Sage Grill House, located inside Oneida Casino & Hotel. Driven by indigenous and regional ingredients, delivered with true Wisconsin hospitality, and featuring a unique "taste of place," Cedar & Sage is perfect for casual meals, business meetings, intimate dinners, and everything in-between! We are open for breakfast daily, lunch Monday-Saturday, and dinner Tuesday-Saturday.
Discover Generations Bistro & Marketplace, a cozy European‑inspired spot just minutes from Lambeau Field and downtown Green Bay. Led by Chef Lukas Lipburger, our menu blends Central European traditions with international flair, featuring country‑inspired dishes that rotate monthly, our signature dish—Austrian Wiener Schnitzel — and our Grass-Fed Gourmet Burgers. A Diners’ Choice 2026 winner, we offer a relaxed, family‑friendly atmosphere perfect for brunch, date nights, and large gatherings, plus a cozy garden-inspired backyard patio. We specialize in dietary accommodations—90% of our menu can be made gluten‑free or dairy‑free, with abundant vegetarian options. Explore our Marketplace with organic groceries, wine, spirits, zero‑proof & THC selections, and clean specialty items. Enjoy organic Julius Meinl coffee, cold‑pressed Italian sodas, smoothies, and farm‑to‑table dishes crafted with local ingredients. Generations celebrates wholesome food, community, and European charm.
