Het eten wat geserveerd werd, was ruim voldoende. De bediening kwam regelmatig langs om te vragen of er nog wensen waren. Kortom een gezellige sfeer en zeer goed eten.
Smiths was born in the heart of the pandemic, founded by brothers Theo and Sebastian with one goal in mind: to bring bold, unforgettable flavour to the Cotswolds. Nestled in the postcard-perfect village of Bourton-on-the-Water. Affectionately known as the Venice of the Cotswolds—we’ve carved out a name for ourselves with gourmet burgers that pack a punch.2025 marked a major milestone as we proudly took 3rd place at the National Burger Awards—a nod to the passion, graft, and flavour-forward thinking we put into every bite.Our intimate 30-seat restaurant offers a stripped-back, honest dining experience, where quality is king. We’ve partnered with award-winning butchers Aubrey Allen to source dry-aged beef with just the right fat ratio. Combined with our punchy flavour pairings, every burger delivers serious impact. The buns? Handmade fresh each morning by Marks Cotswold Bakery, using locally milled Cotswold flour from regional farmers. Every element tells a story—and it starts here.
The Lamb Inn – Great RissingtonThe Lamb is a 300-year-old pub set in the picturesque village of Great Rissington, right in the heart of the Cotswolds. We offer classic British food, a well-stocked bar, and 12 cosy en-suite rooms for overnight stays.Whether you're joining us for a laid-back lunch, a pint by the fire, or a weekend escape, you'll find a warm welcome and a relaxed atmosphere. Our menu changes with the seasons, and we serve a mix of pub favourites and fresh, locally inspired dishes.Dogs, walkers, and wellies are all welcome.
Pho Oxford is a healthy Vietnamese restaurant with loads of vegan and gluten free options. We specialise in phở, the Vietnamese noodle soup and also serve delicious curries, rice dishes, wok-fried noodles, and fresh salads too. Our starters such as summer rolls and spring rolls are perfect for sharing with friends and family. We also offer an entirely gluten free dessert menu with dishes like Pandan waffles, condensed milk ice cream and a Vietnamese affogato. Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular dietary restrictions. We are also accredited by Coeliac UK. Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too. We look forward to welcoming you! Ps, we are dog friendly so your 4-legged friends are always welcome.
Welcome to The Royal Oak – South Cerney’s revitalised village pub, where timeless Cotswold charm meets exceptional hospitality.Set in a beautifully restored 18th-century building in the heart of South Cerney, The Royal Oak offers a warm, relaxed setting for locals and visitors alike. Enjoy thoughtfully crafted dishes made with locally sourced ingredients, alongside fine wines, local ales, premium spirits, and signature cocktails.Whether you're joining us for a casual lunch, intimate dinner, Sunday roast, or one of our vibrant live music or themed event nights, you'll find the perfect space indoors or in our upgraded outdoor area.Book your table today and experience the best of modern British dining with a traditional country pub welcome.
An award-winning village pub, The Swan sits at the heart of the picture-perfect village of Southrop. Part of Thyme, an historic Cotswold estate, the menus celebrate the ingredients and flavours of the farm and kitchen garden, as well as using ingredients carefully sourced from local suppliers.Locally distinct brews, wines and non-alcoholic drinks lead to an interesting drinks menu, with wines available by the glass. Our seasonal table menu ensures a country pub feel which has a good choice of simple, rustic dishes as well as your pub classic dishes.Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. The Swan is characterised by low-slung ceilings, roaring fires and a spacious garden room. The higgledy-piggledy wooden furniture combined with bright stripes and Bertioli fabrics make the perfect setting for cosy feasting and simple merry-making.
Alles was lekker , jammer als enige punt in de zaal.
Is blijven stilstaan in de tijd, vloer nodig gepoetst
En het bestek kan beter. ! Graag messen die snijden
The South Cotswolds holds many attractions and events and The Cat & Custard Pot is superbly situated to be able to enjoy many of these. Both the historic towns of Tetbury and Malmesbury are within a stone’s throw of us.A three-mile radius encompasses Westonbirt Arboretum and Westonbirt School, Highgrove Gardens and the Beaufort Polo Club. Badminton Horse Trials is just 20 minutes drive from us and Cheltenham Races only 34 miles away. We are 24 miles from the Roman spa town of Bath and from the city of Bristol, with their many attractions. Apart from these attractions, we are in the heart of an Area of Outstanding Natural Beauty (AONB) with many wonderful walks direct from our front door. We welcome well-behaved dogs.Our chef’s mission is to serve delicious pub food at reasonable prices. Our ingredients are fresh and largely sourced from local suppliers. Our menu changes with the seasons and availability of quality produce.
Founded in 1989 by Jeremy Mogford, Parsonage Grill is a Cotswold-esque bolthole located within the 5 star 17th century Old Parsonage Hotel in central Oxford on Banbury Road.Famous for its intimate, bohemian, clubby atmosphere, the Parsonage Grill and its private dining space, the ‘Pike Room’, displays a carefully curated collection of eclectic oil paintings, original stone fireplaces, leaded light windows and a Bloomsbury club ambience throughout. Outside, inspired by the legendary Jardin Majorelle, created by Yves Saint Laurent in Marrakech, a beautiful walled terrace sits dappled in the sun. This newly revitalised space seamlessly blends traditional British elegance with the vibrant energy of North Africa.The Parsonage Grill team take pride in creating classic British dishes with a modern, light touch, and are open every day of the year to enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
