Hop aboard the second-ever Bill's when you visit our restaurant in Brighton. While it's no longer a bus depot, our Brighton restaurant still transports you towards good times. Early birds can tuck into tasty breakfast favourites, from tea and toast to pancakes and hearty English or Mediterranean breakfasts. Later in the day, explore our lunch and dinner menus, complemented by a range of classic cocktails. Did we mention that we're just up the road from the seafront? So, there's no excuse to miss Bill's Brighton, even if you get lost in the Lanes.
Moss is a popular, family-run neighbourhood cafe and restaurant located at 38-40 The Broadway, Haywards Heath (RH16 3AL). It is known locally as a welcoming, dog-friendly spot offering breakfast, brunch, light bites, and a great space to relax with friends or family.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.50 years later and now owned by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh and seasonal ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
Set within the historical parish of Hartfield famous for A.A.Milne Winnie-the-Pooh books. The Gallipot Inn lies a stones throw from Ashdown Forest and has an excellent reputation for food & drink throughout the area. Famous for our dishes including lambs' kidneys with red wine sauce, probably the best 'Smokie' (Poached haddock gratin) in Sussex or seared King scallops with crispy prosciutto & pesto.During the summer months fresh fish is our speciality and moving into autumn local game will be showing on the special board. Our wild terraced garden in summer is one of the best you'll find in Sussex and in the colder months we have roaring log fires to keep you warm and cosy.Our menu is 95% gluten free and is adaptable to any food allergens or intolerances.The Folland family warmly welcome you to our establishment.
