A Bold New Take on Semi-Fine DiningRevell Hall is a new dining experience nestled in the Delaware River valley. Gathering flavors from all over the world, while still welcoming all our local friends and neighbors.
Reservations for 1–8 guests can be made online. For parties of 9 or more, please contact info@grandmasphilly.com or call (215) 315-9050About Grandma’s PhillyLocated in Center City Philadelphia, Grandma’s Philly is inspired by Chef Locket’s grandmother’s home cooking and the comforting flavors of her childhood in Thailand. The menu celebrates the bold harmony of Thai cuisine — a balance of spice, sweetness, and brightness — crafted with care and made to share.Cooking from memory and guided by family recipes, Chef Locket transforms tradition into vibrant, family-style plates that invite connection. Proudly recognized as Philly’s Favorites Silver Winner for Thai Food in 2024 and 2025, Grandma’s Philly shares the warmth of Thai hospitality through food — not just a meal, but a story told through flavor.
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
A lively Southeast Asian oyster bar in the heart of South Philly, Sao is the second restaurant from James Beard Award Winning Chef Phila Lorn and wife Rachel Lorn. Open Wednesday through Saturday. OpenTable is updated automatically & accurately shows availability. Reservations book fast due to high demand & limited space. We regret that we can't accommodate everyone, but please use NOTIFY option to set alerts for cancellations. Maximum party size is 4 people, due to the size/configuration of dining room. Reservations for 3 or more are required to book our Puck & See experience. A popular option at sister restaurant Mawn, Puck & See is a 2 hour family style feast featuring an ever-changing menu curated by chef and team. $75/person includes selections from Raw Bar, Small Plates, Large Plates, and Dessert - all portioned for the table to share.We always hold spots for walk-in parties of 4 or less, which usually fill up when we open. After that, please join our waitlist at the door.
Located at the corner of 9th and Chestnut in the heart of Washington Square West, High Street is a cozy neighborhood restaurant and bar centered on local grains and seasonal cooking. Our exhibition bakery showcases pastries, pizzas, and handmade pastas, all visible from our light filled dining room, creating a warm and inviting atmosphere.Join us for brunch, lunch, or dinner, or stop by the bar for cocktails and small plates. Executive Chef Christina McKeough’s seasonal menu highlights local producers with fresh, modern takes on classic dishes.Tucked behind the main dining room, our Back Bar is a cocktail focused space hosting seasonal events and pop ups. The Back Bar and Back Room are available for private dining and group events. Recognized by the Michelin Guide and named one of The Inquirer’s 76 Most Vital Restaurants of 2025.Parties of seven or more require a credit card on file and participation in our Leave It To Us menu.
Located just off Rittenhouse Square, My Loup’s menu is French Canadian with a lighter touch. Guests can fashion a meal from a selection of smaller dishes and a drink at the bar or commit to a giant plateau fruits de mer and anything else the kitchen decides to send out as part of their “Let Us Cook For You” menu — potentially a half chicken with matzah balls or a halibut tail with turnips, smoked butter, and clams. Executive Chef Alex Kemp works with what suppliers have fresh, with change viewed as a catalyst that propels the menu forward and fosters a dynamic energy that encourages experimentation.
MONA is Center City Philadelphia’s go-to destination for modern Mediterranean dining with a Greek soul. Located in the heart of Midtown Village, MONA brings Aegean charm to the city with whitewashed walls, olive trees, and floral accents that feel like a quick coastal escape—no passport required. Enjoy beautifully crafted shareable plates, fresh seafood, grilled specialties, and signature cocktails in an upscale yet welcoming atmosphere—ideal for weeknight dinners, date nights, business meals, and relaxed group dining. Join us for Happy Hour, stay for dinner, or stop in for cocktails and late-night bites. For larger gatherings, MONA also offers a private island–inspired room for private events of 30+ guests. Dress code: smart-elegant; no shorts, hats, athletic wear, sneakers, or hoodies.Dress Code: To maintain our upscale atmosphere, we kindly ask guests to refrain from wearing hats, hoodies, or steel toe boots. Thank you for your understanding.
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
Alice is an intimate seasonal American restaurant located in the Italian Market. Our menu changes regularly and focuses on local, seasonal ingredients and use of our charcoal oven. Join us for a la carte dining or our Chef's tasting menu. Alice offers a full bar along with natural wines by the glass and bottle, craft cocktails, and craft beer. Bar seating is first come first serve and patio seating is weather permitting.
