Oak & Reel is a contemporary Italian restaurant in Detroit featuring fresh seafood, house-made pasta, and seasonal Italian dishes. Led by Chef & Owner Jared Gadbaw, our kitchen highlights seafood kissed by the flames of our oak-burning hearth alongside handmade pastas and thoughtfully sourced ingredients. Expect bright, clean, bold flavors served in a stunning yet casual setting, with a carefully curated wine list and cocktails. Whether joining us for dinner, date night, or a special occasion, Oak & Reel brings family, friends, and neighbors together for a memorable dining experience in Detroit.
Wood-fired Spanish-inspired restaurant helmed by Executive Chef Mike Conrad, where bold flavors, thoughtful sourcing, and warm hospitality come together. Here at Leña, every dish meets flame, crafted over a live hearth using Michigan-sourced woods and thoughtfully sourced ingredients. Leña pairs its open-fire, family-style cuisine with a unique and inspired wine list curated by sommelier Theresa Thompson and bold and bright cocktails from bar manager Mike Osborne.We offer new and improved free dedicated parking for our guests across the street in a monitored lot. Park all night stress free (just not overnight). A parking guide is available on our website with a detailed map.Additionally, we offer a $10 Uber voucher for guests with a confirmed reservation. Vouchers are available upon request and valid for rides to the restaurant. Please email info@lenadetroit.com with the name on your reservation and a phone number to receive the voucher at least 48 hours in advance.
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Joseph Atwood, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
Welcome to Maggiano's Little Italy in Troy, MI. Our dining room is ideal for family-style dining with our Italian–American cuisine, reminiscent of a Sunday night visit to your grandmother’s house -- or as they say in Italy, nonna’s casa! These delicious dishes paired with great service, generous portions and a warm atmosphere keep our guests and their families coming back for more.Join us soon! We look forward to hosting your next business or family gathering.
JoJo’s ShakeBAR is a next-generation restaurant and bar, and District Detroit’s next go-to spot for hangouts, first dates, and family affairs. Its’ modern, yet familiar, diner experience is grounded in nostalgia and focuses on creative desserts and elevated diner favorites. This location is steps from Fox Theatre, LCA, Comerica and short walk from Ford Field. Outdoor Patio Seating is available for reservations and walk-ins. In the case of inclement weather, our team will do our best to accommodate outdoor patio reservations inside, but indoor seating is not guaranteed. Reservations Are Highly Recommended & Walk Ins Are Available Based Upon Availability.
We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Led by Doug Hewitt and Sarah Hansen, our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our plates are sharable, and feature bright, vibrant vegetables, fresh seafood, and premium quality meats. We happily accommodate guests with gluten free, nut free, vegetarian, vegan, and pescatarian diets. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity. Chartreuse has been named best restaurant in Detroit by the Detroit Free Press, and has been recognized multiple times by the James Beard Foundation and many others.
Rooted in Detroit’s Eastern Market, this Butcher’s Brasserie is the next evolution of award-winning Marrow in West Village.This new concept honors Eastern Market’s rich food legacy by bringing together meat processing and memorable hospitality under one roof. Housed in the space is our Marrow Detroit Provisions meat processing facility and butcher shop, two bars, a large dining room, and private event space. Marrow in the Market invites guests to explore where tradition, innovation, and flavor converge.
