Trattoria Pesce Pasta is a family-owned Italian restaurant specializing in Northern Italian cuisine, located in Greenwich Village, NY. Established in 1992, Pesce Pasta is committed to providing customers with the finest dining experience possible.Family-run since day one, Pesce Pasta has been a neighborhood staple for over 30 years, known for fresh fish and homemade pasta dishes. The menu has remained largely unchanged, staying true to the classic recipes and traditions that have made it a beloved destination for locals and visitors alike. Signature dishes include Lasagna Bolognese, Lobster Ravioli, Spaghetti & Meatballs (famous for having some of the best meatballs in NYC), Linguine with Clams, and Chicken Parmigiana.With its intimate dining room and classic Italian décor that has remained untouched since opening, Pesce Pasta offers a timeless dining experience that feels like stepping into Italy—creating a warm, welcoming, family-style atmosphere.
Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by husband and wife chefs and co-owners Angela Rito and Scott Tacinelli, in partnership with Quality Branded. Located in the heart of New York City’s West Village, the restaurant’s menu reimagines comforting dishes from Angie and Scott’s childhoods, with distinctive twists, often drawing inspiration from their collective travels. Shortly after opening, Don Angie earned a 2-star critic’s pick review from the New York Times and named one of Esquire’s Best New Restaurants in America in 2018. Scott and Angie earned nominations from the James Beard Foundation in 2019, 2020 2022, and 2025. In May 2021, Don Angie was awarded a Michelin star.
De locatie heeft echt een eigen karakter en atmosfeer. Je bent echt een avondje uit! Het is is erg lekker, eigentijds en de porties zijn fors. Wel vinden wij de muziek net iets te hard staan waardoor je geen goed gesprek kan voeren. Aanrader als je in NYC bent
Featured in the 2025 Michelin Guide. A modern Georgian restaurant that offers a meaningful culinary and wine experience while maintaining the high standards of gastronomy in a friendly casual setting
We are serving Modern Vietnamese Food in an Asian Colonial house setting. Not only will you get to experience our recipe from North to South but also see how far the food has traveled along the Mekong River.Ms. Đồng welcomes you to her house in the middle of New York City where "Hospitality is our Currency."
Leon’s is an all-day Italian restaurant located in Greenwich Village, just south of Union Square at 817 Broadway (southwest corner of East 12th Street). In the spirit of our sibling restaurant, Anton’s in the West Village, Leon’s is a convivial gathering place for our surrounding community. Leon’s spotlights our deep passion for Italian cuisine, alongside Chef Nick Anderer's thoughtful interpretations of treasured family recipes and culinary traditions passed down by way of Egypt and France. We're open every day from early morning until late in the evening, serving continuously from Breakfast through Dinner. Enjoy Weekend Brunch on Saturday and Sunday, and our Aperitivo Hour (Happiest Hour) every day from 3 PM - 6 PM. We welcome you to join us in our dining room, at the bar, or enjoy al fresco dining in our small sidewalk seating area during the warmer months. We hope to see you soon!
Nestled in Noho, Gjelina is a great backdrop for any occasion- date night out, a single seat at the bar for a pizza or a formal celebration. Vegetables and wood fire cooking lead the way in a seamlessly cool environment.
At Lulla, find Modern-Italian fare fused with a quintessential New York worldview! Within the bustling heart of Chelsea, be transported to a distinctly New York-Italian hideaway.Your new classics await…
