Ash is a contemporary Italian-inspired restaurant from Proper House Group, the team behind the award-winning Rooster & the Till. Conveniently located in the Water Street district, close to Benchmark International Arena, directly behind The Edition hotel.Our menu evolves often, guided by seasonality, technique, and curiosity. Expect house-extruded pastas, thoughtfully composed dishes, and globally influenced small plates—each crafted with intention and precision. The experience is elevated yet approachable, where every detail, from the pacing of courses to the final garnish, is considered.The beverage program mirrors the kitchen: playful, smart, and layered, with cocktails and wines designed to surprise and complement the food.Ash is best enjoyed by guests who appreciate creativity, refined execution, and hospitality that goes beyond the expected. Reservations are recommended.Please note: Ash is a cashless establishment.
Since 1998, Charley’s Steak House in Tampa—locally owned by the Woodsby family—has been a Florida dining landmark. Step into our lively, upscale restaurant where the scent of sizzling steaks fills the air and the energy flows from our unique T-bone-shaped bar. We serve only USDA Prime and Choice Angus steers, aged 4 to 6 weeks for peak tenderness, hand-cut daily by our managers, and flame-grilled over Florida citrus and oak wood in a custom 1200º pit. This creates the bold, smoky flavor that’s earned Charley’s the title of America’s top steakhouse since 2007. Our passion for excellence extends to a globally curated wine list featuring nearly 1,000 selections. Recognized with top honors like Wine Spectator’s “Best of Award of Excellence,” DiRōNA, and Orlando Magazine’s “Best Steak House,” Charley’s Steak House continues to impress locals and visitors alike. Join the vibrant atmosphere, savor the unforgettable flavors—and become a fan for life.
Located in Tampa's vibrant Midtown district, Sunda New Asian is an award-winning restaurant led by Culinary Director Chef Mike Morales, blending the flavors of Japan, China, the Philippines, Thailand, Vietnam, and Indonesia through a modern lens. Known for signature dishes like the Tuna Truffle Pizza, Miso Glazed Black Cod, and sushi, Sunda has been recognized by USA Today and Thrillist as a premier destination for Asian cuisine and sushi.Situated in the heart of Midtown Tampa, just minutes from Raymond James Stadium, Tampa International Airport, and downtown Tampa, Sunda is a top destination for business dinners, celebrations and group dining. The restaurant features a dining room, sushi bar, private event space, and outdoor patio seating. Enjoy weekend brunch every Saturday and Sunday from 10am–2pm, handcrafted cocktails, premium sake, Asian whiskies, and an extensive wine program. Sunda specializes in private dining, corporate events, rehearsal dinners, catering, and group dining.
The Living Room brand began in 2008 with a simple idea, to welcome home every guest and team member who walks through our door. We believe in creating unique, approachable dining experiences, with excellent food, superior service, and an upscale but comfortable atmosphere. We are committed to creating an incredible place to dine and to work. Simply put, we want diners and our team members to feel Welcomed Home at The Living Room. Family owned and operated, we are unique in our industry. We genuinely care about our guests, our team members, and our community. We are hyper focused on doing whatever it takes to provide our guests with the best dining experience. Our staff are highly trained, compensated, and motivated to this end and share in the success of our business. Integral to our business model is giving back to the community. We support numerous worthy charitable organizations throughout the year. It’s just what we do.
PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.
Blackbrick by Chef Richard Hales is a fine dining modern Chinese restaurant in Hyde Park, Tampa. Awarded Best New Restaurant and Best Chinese Restaurant by Tampa Magazine, Blackbrick pairs chef-authored cuisine with polished service, seasonal ingredients, and a dining room designed for a full evening out. Signature dishes like the Whole Peking Duck make it a refined, destination-worthy experience near Hyde Park Village and Bayshore.
Welcome to Donatello, a fine dining restaurant serving authentic Italian cuisine since 1984. Located close to the Tampa Airport, Raymond James Stadium, International Mall and convenient to I-275 and Downtown, Donatello features an award winning wine list to accompany traditional veal dishes like Osso Bucco, homemade pastas, fresh seafood, prime steaks, with decadent desserts, and live music 6 nights a week in our piano lounge and bar. Perfect for a romantic evening, large groups with private dining available, or celebrating a birthday or special occasion, Donatello's old world charm provides an unique dining experience.
Like Ybor City, Flor Fina is a place where cultures and people come together for a culinary experience full of local stories and global inspiration.From the coastal cuisines of Latin America, the Mediterranean, and our very own Gulf Coast, you’ll find the heat of our live-fire grill and an ever-evolving rotation of ceviches. A welcoming escape, Flor Fina is crowned by the warming glow of the bar’s golden-hued ceiling, ample spaces to lounge, and an expansive array of cocktails crafted to inspire long, rum-soaked conversations.
Join us for lunch or dinner at Maggiano's Tampa and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Conveniently located within close proximity to the International Plaza, Raymond James Stadium, Yankees Spring Training Field, and Florida's beautiful gulf beaches. Visit us at 203 Westshore Plaza or book your reservation today!
Elliott Aster, a Michelin Recommended restaurant, brings refined dining to The Vinoy Resort & Golf Club under the direction of award-winning Chef Lee Wolen. Once the property's original dining hall, the space has been thoughtfully reimagined into one of downtown St. Petersburg's premier dining destinations, featuring an elegant lounge, beautifully appointed dining room, and stunning private dining spaces. The menu highlights wood-fired steaks, handcrafted pastas, fresh seafood, with brunch offered every Sunday. Paired with The Vinoy's signature hospitality, every visit is met with warm service, exceptional cuisine, and a memorable dining experience.
