Ash is a contemporary Italian-inspired restaurant from Proper House Group, the team behind the award-winning Rooster & the Till. Conveniently located in the Water Street district, close to Benchmark International Arena, directly behind The Edition hotel.Our menu evolves often, guided by seasonality, technique, and curiosity. Expect house-extruded pastas, thoughtfully composed dishes, and globally influenced small plates—each crafted with intention and precision. The experience is elevated yet approachable, where every detail, from the pacing of courses to the final garnish, is considered.The beverage program mirrors the kitchen: playful, smart, and layered, with cocktails and wines designed to surprise and complement the food.Ash is best enjoyed by guests who appreciate creativity, refined execution, and hospitality that goes beyond the expected. Reservations are recommended.Please note: Ash is a cashless establishment.
Located in Tampa's vibrant Midtown district, Sunda New Asian is an award-winning restaurant led by Culinary Director Chef Mike Morales, blending the flavors of Japan, China, the Philippines, Thailand, Vietnam, and Indonesia through a modern lens. Known for signature dishes like the Tuna Truffle Pizza, Miso Glazed Black Cod, and sushi, Sunda has been recognized by USA Today and Thrillist as a premier destination for Asian cuisine and sushi.Situated in the heart of Midtown Tampa, just minutes from Raymond James Stadium, Tampa International Airport, and downtown Tampa, Sunda is a top destination for business dinners, celebrations and group dining. The restaurant features a dining room, sushi bar, private event space, and outdoor patio seating. Enjoy weekend brunch every Saturday and Sunday from 10am–2pm, handcrafted cocktails, premium sake, Asian whiskies, and an extensive wine program. Sunda specializes in private dining, corporate events, rehearsal dinners, catering, and group dining.
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Welcome home. The Living Room at The Shops at Wiregrass is family-owned, upscale New American dining in Wesley Chapel, open for lunch, dinner and weekend brunch. Our scratch kitchen is built for sharing: bold small plates, pasta, steaks and seafood, with award-winning craft cocktails and wines to match. Two-time Creative Loafing Best Pasco Restaurant. Catch live music through the week, and stay late on weekends with dinner until 10 and the bar open until 11 on Fridays and Saturdays. Happier Hour is Monday to Friday 3 to 6 with $7 cocktails, wine and drafts in the bar. Monday is Community Heroes Night: 50% off for first responders, veterans, educators, nurses and hospitality workers. Wednesday is Wine & Whiskey, Thursday is Ladies' Night, and Sunday Supper Club is family-style pasta for $25. Weekend brunch brings $25 unlimited mimosas. Planning something? Betty's Quilt Room seats 12 and the Kellogg Room hosts up to 65 with full AV. A little fancy. A lot of home.
Blackbrick by Chef Richard Hales is a fine dining modern Chinese restaurant in Hyde Park, Tampa. Awarded Best New Restaurant and Best Chinese Restaurant by Tampa Magazine, Blackbrick pairs chef-authored cuisine with polished service, seasonal ingredients, and a dining room designed for a full evening out. Signature dishes like the Whole Peking Duck make it a refined, destination-worthy experience near Hyde Park Village and Bayshore.
