Reservations for 1–8 guests can be made online. For parties of 9 or more, please contact info@grandmasphilly.com or call (215) 315-9050About Grandma’s PhillyLocated in Center City Philadelphia, Grandma’s Philly is inspired by Chef Locket’s grandmother’s home cooking and the comforting flavors of her childhood in Thailand. The menu celebrates the bold harmony of Thai cuisine — a balance of spice, sweetness, and brightness — crafted with care and made to share.Cooking from memory and guided by family recipes, Chef Locket transforms tradition into vibrant, family-style plates that invite connection. Proudly recognized as Philly’s Favorites Silver Winner for Thai Food in 2024 and 2025, Grandma’s Philly shares the warmth of Thai hospitality through food — not just a meal, but a story told through flavor.
Located just off Rittenhouse Square, My Loup’s menu is French Canadian with a lighter touch. Guests can fashion a meal from a selection of smaller dishes and a drink at the bar or commit to a giant plateau fruits de mer and anything else the kitchen decides to send out as part of their “Let Us Cook For You” menu — potentially a half chicken with matzah balls or a halibut tail with turnips, smoked butter, and clams. Executive Chef Alex Kemp works with what suppliers have fresh, with change viewed as a catalyst that propels the menu forward and fosters a dynamic energy that encourages experimentation.
Located at the corner of 9th and Chestnut in the heart of Washington Square West, High Street is a cozy neighborhood restaurant and bar centered on local grains and seasonal cooking. Our exhibition bakery showcases pastries, pizzas, and handmade pastas, all visible from our light filled dining room, creating a warm and inviting atmosphere.Join us for brunch, lunch, or dinner, or stop by the bar for cocktails and small plates. Executive Chef Christina McKeough’s seasonal menu highlights local producers with fresh, modern takes on classic dishes.Tucked behind the main dining room, our Back Bar is a cocktail focused space hosting seasonal events and pop ups. The Back Bar and Back Room are available for private dining and group events. Recognized by the Michelin Guide and named one of The Inquirer’s 76 Most Vital Restaurants of 2025.Parties of seven or more require a credit card on file and participation in our Leave It To Us menu.
MONA is Center City Philadelphia’s go-to destination for modern Mediterranean dining with a Greek soul. Located in the heart of Midtown Village, MONA brings Aegean charm to the city with whitewashed walls, olive trees, and floral accents that feel like a quick coastal escape—no passport required. Enjoy beautifully crafted shareable plates, fresh seafood, grilled specialties, and signature cocktails in an upscale yet welcoming atmosphere—ideal for weeknight dinners, date nights, business meals, and relaxed group dining. Join us for Happy Hour, stay for dinner, or stop in for cocktails and late-night bites. For larger gatherings, MONA also offers a private island–inspired room for private events of 30+ guests. Dress code: smart-elegant; no shorts, hats, athletic wear, sneakers, or hoodies.Dress Code: To maintain our upscale atmosphere, we kindly ask guests to refrain from wearing hats, hoodies, or steel toe boots. Thank you for your understanding.
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
Alice is an intimate seasonal American restaurant located in the Italian Market. Our menu changes regularly and focuses on local, seasonal ingredients and use of our charcoal oven. Join us for a la carte dining or our Chef's tasting menu. Alice offers a full bar along with natural wines by the glass and bottle, craft cocktails, and craft beer. Bar seating is first come first serve and patio seating is weather permitting.
Honeysuckle is more than a restaurant. It is a network of community spaces centered around ancestry, nourishment, and reclamation, founded by two-time James Beard Award Finalists and 2026 Food & Wine Magazine Best New Chefs, Chef Omar Tate and Chef Cybille St.Aude-Tate. Located in Philadelphia’s North Broad neighborhood, our Michelin Guide-recommended space offers a fresh perspective on food systems, expanding Afrocentricity in food by celebrating the legacies, recipes, and traditions that came before us.Our multi-course tasting menu highlights local Black farmers, Indigenous ingredients, and the diverse foodways and cultures that shape our work. À la carte dining is available exclusively in our bar and lounge. Children under 14 are not recommended.Wednesday–Friday, 11am–2:30pm, our lunch program offers a three-course, pay-what-you-can experience, extending our commitment to accessibility, flavor, community, and hospitality.
