Inspired by the prestige and excitement of the Triple Crown horse racing events, Triple Crown Restaurant, Events, and Garden embodies the same spirit of grandeur, tradition, and excellence. Just as only the finest thoroughbreds achieve racing's most coveted honor, we at Triple Crown strive for nothing less than perfection in cuisine, ambiance, and hospitality. Step into a world where luxury meets legacy, a stunning destination that seamlessly blends a high-end restaurant, an exquisite event space, and a breathtaking outdoor garden. Whether indulging in chef-curated menus, toasting a special occasion, or hosting a gathering that deserves a winning touch of elegance and celebration, every experience is carefully crafted.
Neos Americana is a refined Mediterranean restaurant rooted in the ancient Greek principle of Xenia: where hospitality is more than service, it's a way of being. Offering a mezze and family style menu centered around a charcoal grill, Neos Americana also highlights a highly curated and creative bar program. It's a place designed for conversation, connection, and care.
Reservations for 1–8 guests can be made online. For parties of 9 or more, please contact info@grandmasphilly.com or call (215) 315-9050About Grandma’s PhillyLocated in Center City Philadelphia, Grandma’s Philly is inspired by Chef Locket’s grandmother’s home cooking and the comforting flavors of her childhood in Thailand. The menu celebrates the bold harmony of Thai cuisine — a balance of spice, sweetness, and brightness — crafted with care and made to share.Cooking from memory and guided by family recipes, Chef Locket transforms tradition into vibrant, family-style plates that invite connection. Proudly recognized as Philly’s Favorites Silver Winner for Thai Food in 2024 and 2025, Grandma’s Philly shares the warmth of Thai hospitality through food — not just a meal, but a story told through flavor.
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
Located just off Rittenhouse Square, My Loup’s menu is French Canadian with a lighter touch. Guests can fashion a meal from a selection of smaller dishes and a drink at the bar or commit to a giant plateau fruits de mer and anything else the kitchen decides to send out as part of their “Let Us Cook For You” menu — potentially a half chicken with matzah balls or a halibut tail with turnips, smoked butter, and clams. Executive Chef Alex Kemp works with what suppliers have fresh, with change viewed as a catalyst that propels the menu forward and fosters a dynamic energy that encourages experimentation.
Good Food is a Local Thing!Local Wine & Kitchen is the Main Line's newest wine bar and restaurant. Located in the heart Ardmore and opened in August 2014, Local offers a laid-back atmosphere with a passion for good food, wine and cocktails! Our free flow kitchen focuses on utilizing the best local ingredients, while making dishes that are creative & innovative. In addition, our bar focuses on our love for wine, and strong craft cocktails. On your next visit- dine family style with us, and enjoy everything that Local has to offer! We are open Tuesday through Saturday for dinner only.
A lively Southeast Asian oyster bar in the heart of South Philly, Sao is the second restaurant from James Beard Award Winning Chef Phila Lorn and wife Rachel Lorn. Open Wednesday through Saturday. OpenTable is updated automatically & accurately shows availability. Reservations book fast due to high demand & limited space. We regret that we can't accommodate everyone, but please use NOTIFY option to set alerts for cancellations. Maximum party size is 4 people, due to the size/configuration of dining room. Reservations for 3 or more are required to book our Puck & See experience. A popular option at sister restaurant Mawn, Puck & See is a 2 hour family style feast featuring an ever-changing menu curated by chef and team. $75/person includes selections from Raw Bar, Small Plates, Large Plates, and Dessert - all portioned for the table to share.We always hold spots for walk-in parties of 4 or less, which usually fill up when we open. After that, please join our waitlist at the door.
Rooted in nature and crafted with intention, Merrick’s Tavern balances refinement with approachability. The menu of regional American classics is at once familiar, comforting, and always fresh. Signature dishes include Duck and Black Truffle Pot Pie: Foie Gras, Carrots and Mushrooms and Arctic Char: Golden Cous Cous, Pickled Tomato Turnips and Sauce Verte. The bar leans into a deep affection for bourbon and rye, anchoring the experience with warmth and character. It’s a welcoming setting where gatherings unfold easily, from lively evenings to unhurried meals.
