Chic destination for elevated Italian cuisine in breezy, lounge-like dining areas with ocean views. From Nick Mathers' Wish You Were Here Group, Élephante Santa Monica channels the spirit and cuisine of coastal southern Italy. Inspired by travels to Pantelleria and the Aeolian Islands, Élephante transports guests to the Italian Coast through thoughtfully designed spaces and seasonal menus.
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.
Welcome to Alisa wine and friends, a new Greek restaurant in Los Angeles. Enjoy authentic Greek flavors, a curated wine selection, and a warm, inviting atmosphere. Perfect for gatherings, celebrations, or a cozy meal with friends and family
Orla draws inspiration from the bustling markets of the Mediterranean and the Middle East, showcasing the richness of regional flavors and traditional cooking techniques. Embark on a culinary journey, where every bite resonates with the zest of an authentic Mediterranean dining experience.
Located in Santa Monica's Ocean Park neighborhood, Ghisallo has become a beloved community destination, serving Neapolitan-inspired pizzas alongside market-fresh salads, seasonal sides, pastas, hearty entrées, and house-made desserts. The menu is complemented by a thoughtfully curated selection of wine, beer, and non-alcoholic beverages. Originally launched as a neighboring concept to Jyan Isaac Bread's naturally leavened bakery, Ghisallo has expanded since opening and continues to evolve.Earlier this year, Chef Casey Lane quietly assumed leadership of the kitchen, collaborating closely with acclaimed baker Jyan Horwitz of Jyan Isaac Bread. Together, they refined not one but two signature pizza doughs, preserving the popular daytime pizza slices while introducing a refreshed lineup of New York-style pizzas that build on the restaurant's reputation for exceptional craftsmanship.
