Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Executive Chef David Bazirgan (Uni) the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
DePasquale ventures newest steakhouse, located in Boston historic North End. Umbria features a modern twist to an Italian steakhouse serving the finest of all Certified Angus Beef.
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
Bar Volpe is inspired by Chef Karen Akunowicz’s years living and cooking in Italy, particularly her time as a pasta maker. She brings that passion to Bar Volpe, where guests enjoy steaming bowls of perfectly sauced pasta or visit the in-house pastificio to take home fresh pastas, sauces, and olive oil.If pasta is the heart of Bar Volpe, the wood-fired grill is its soul. Rooted in the traditions of Southern Italy, the grill imbues dishes with the elemental depth that only open flame can create. Chef Karen’s cooking - both deeply authentic and distinctly her own - has been widely praised, with Bar Volpe becoming an instant classic. In 2025, the restaurant earned a Michelin Bib Gourmand designation, recognizing its exceptional food and value.
