Waterfront Brewery & Beirgarten, established in 2020, serving our award winning beer, extensive food menu highlighted with New Haven style pizza. Multi-level indoor/outdoor water view seating featuring an outdoor bar. Winner of best new restaurant, best outdoor bar and best beer menu.
PLEASE NOTE: The rooftop at GIOIA does not accept reservations. Seating is first come, first served. Cheerful Italian food and drink in Wooster Square. Follow us @GioiaNHVOnline reservations are now available through our website!!!
Belden House, in the heart of Litchfield, Conn., offers sophisticated seasonal dishes, sourced locally, and with seafood often as the star ingredient by Executive Chef Tyler Heckman. The Dining Room shows off the 1888 structure's original details with contemporary comforts with seating on graceful banquettes and sheepskins on dining chairs. Original fireplace and curved gable walls create a warm atmosphere. NB: Belden House has a MICHELIN Key and its dining program is considered one of the most exciting 2025 openings in Connecticut. Belden House boasts a curated selection of local spirits and an extensive wine list. The intimate bar (4 seats), with handcrafted cocktails, is perfect for a drink or coffee before or after your meal, and a guest may also dine at the bar. Please note that only guests 12 years of age and above are permitted in the dining room and the facilities.
The Waveny Tavern by PXK is the highly anticipated new New Canaan restaurant from culinary icon Chef Peter X. Kelly and seasoned operator Dan Camporeale. We offer sophisticated Contemporary American cuisine with a distinctive New England accent, perfect for elegant date nights or family celebrations like the latest Little League win or straight-A report card.We are more than just a restaurant; we are New Canaan's new kitchen. Chef Peter X. Kelly and Dan Camporeale focus on cultivating genuine relationships to create a welcoming space that feels like home. Experience fine dining level cuisine served in a comfortable tavern setting.Join us for the legendary 40-oz Cowboy Ribeye for Two—the steak that beat Bobby Flay on Iron Chef America. This signature dish, served with a brown sugar and cayenne crust, is the perfect centerpiece for your next special occasion at The Waveny Tavern.
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Restaurant that features American Cuisine with Asian Influence. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering carefully crafted appetizers, composed entrees, amazing cocktails, wine & beer. All Menus are Curated by Executive Chef/Owner Jonathan Philips & diners will not be disappointed! Must Try Appetizers like our Thai Calamari, Pork Dumplings & Pork Belly. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich for the casual eaters. Entrees like Sushi Grade Yellowfin Tuna, Heritage Pork Chop, Scallops & Steak Frites. We also offer Sunday Brunch in addition to Lunch.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform.
Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
Harvest Wine Bar is the fourth restaurant endeavor for siblings Kleber, Nube, and Vicente Siguenza. Over the past ten years, their passion for food and wine combined with an abiding dedication for excellent customer service has become their recipe for success.Harvest offers modern American custom cuisine with Asian, Latin, and Mediterranean influence as well as an extensive wine list from the United States and around the world. By supporting local and organic farms, Harvest makes it a top priority to serve the freshest and highest quality ingredients. Come in and try it for yourself and enjoy custom cuisine from farm to fork. Please visit our sister restaurants 55 Wine Bar and Restaurant in Fairfield, Cava Wine Bar and Restaurant in New Canaan, and Scena Wine Bar and Restaurant in Darien.
