Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
FOLIO is all about celebrating the Hudson Valley: its farms, its flavors, and those absolutely unbeatable mountain views. Open only during Shakespeare’s summer season, it’s a farm-to-table, fresh-and-seasonal spot where dinner feels less like a meal and more like a shared moment. A vibrant buffet spread of artisan cheese & house-baked breads, salads, vegetable preparations, side dishes, proteins, and desserts, can be enjoyed at your own pace. Reservations are recommended as FOLIO books up quickly!*Please note that there is only a buffet on offer; there is no a la carte menu or bar menu available.*
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform.
Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
Harvest Wine Bar is the fourth restaurant endeavor for siblings Kleber, Nube, and Vicente Siguenza. Over the past ten years, their passion for food and wine combined with an abiding dedication for excellent customer service has become their recipe for success.Harvest offers modern American custom cuisine with Asian, Latin, and Mediterranean influence as well as an extensive wine list from the United States and around the world. By supporting local and organic farms, Harvest makes it a top priority to serve the freshest and highest quality ingredients. Come in and try it for yourself and enjoy custom cuisine from farm to fork. Please visit our sister restaurants 55 Wine Bar and Restaurant in Fairfield, Cava Wine Bar and Restaurant in New Canaan, and Scena Wine Bar and Restaurant in Darien.
Welcome to Gates! Please note that we are transitioning reservations from OpenTable to Toast Tables stating on November 1. Please make your reservation there! https://toast.app/r/gates
At D’oro Steakhouse, Chef Edison Narkaj brings his award-winning craftsmanship to the historic Old Gristmill Building, creating a dining experience that blends elevated cuisine with timeless charm. Known for his acclaimed restaurants, Pasta D’oro At The Jolly Onion and Pasta D'oro, Chef Edison introduces a signature steakhouse menu featuring premium cuts, house-crafted sauces, and standout dishes like his beautifully charred Signature Ribeye with truffle butter. Just minutes from the area’s well-loved Hudson Valley landmarks, d’oro offers a warm, metropolitan atmosphere, golden tones, exposed beams, and the rustic character of the mill brought to life. Guests can also enjoy special features, including a cozy bar are perfect for cocktails or intimate dining. At D’oro Steakhouse, refined technique, genuine hospitality, and a rich sense of place come together in every plate.
