Please contact us at (416) 975-1100 if you don't see online availability, and we will try our best to accommodate you.Dimmi Bar & Trattoria is a popular Italian restaurant. You'll always find a comfortable seat in the spacious open dining room, which is embellished with wood, stone, and leather. For a more casual experience, you can relax and enjoy a drink on a leather banquette in the bar and lounge area. When the weather is nice, Dimmi Bar & Trattoria offers tables on the patio where you can enjoy some fresh air with your meal.The menu at Dimmi Bar & Trattoria includes a large selection of authentic Italian appetizers and salads, popular pizzas, hot sandwiches, and pasta and risotto dishes. You can also find special plates like roasted chicken breast and veal Milanese. Every day, the restaurant features a freshly prepared fish dish of the day, as well as the chef's meat recommendation.
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
10 years of Toronto’s best sourdough crust pizza, handmade pasta, and downtown's favourite Happy Hour on Colborne in the heart of Toronto's St. Lawrence Market District.Piano Piano is a downtown-rooted Italian restaurant bringing the warmth of a neighbourhood trattoria to the city. We’re known for our naturally leavened sourdough crust pizza — a decade-long Toronto favourite — alongside handmade pasta and seasonal Italian dishes, with vegetarian and vegan options available throughout. We’re a go-to spot for happy hour, date night, and group dining, with a lively bar and lounge atmosphere, an Italian-inspired cocktail bar, and a thoughtfully curated wine list. Whether you’re after a casual lunch, a celebratory dinner, or a long, lingering tasting menu experience, Piano Piano offers a true taste of Italy in the heart of downtown Toronto.
At Baro, we strive to bring you the unique flavours of South America that are inspired by the Latin kitchens of coastal countries from Colombia to Argentina. Our team brings you plates that are inspired from traditional dishes that have a unique spin on them, creating something entirely on it’s own. To book for groups of 8 or more, please email info@barotoronto.com or call (416)363-8388!Please note, our rooftop patio operates on a first come, first serve basis and does not accept reservations. We will be accepting walk-ins!
Prosperity & fertility. A fusion of cultures and flavours. Explore our thoughtfully crafted menu, where a fusion of spices and premium ingredients comes together to create tantalizing dishes and innovative drinks, embodying the rich essence of all three cultures.Join us on a culinary journey that promises to ignite your taste buds and immerse you in the vibrant spirit of Conejo Negro.
Vaticano Restaurant is nestled down the stairs in the heart of Yorkville, home to celebrity chef Felice Vacca, where he draws inspiration from the cherished recipes passed down by his mother, infusing them with a modern touch to create a menu where every dish is crafted to bring rich flavours to your table. Our inviting ambiance makes every guest feel like family, whether you’re here for a romantic dinner, a special celebration, or simply a night of incredible food and great company. Come in, and let us take you on a journey of the simplicities of Italian cuisine. Everything in the Vaticano restaurant is made from scratch every day. This includes the sauces and pasta, each made fresh and never frozen or kept overnight. Some of the signature dishes at Vaticano include the Bucatini Amatricina- Pasta with Chopped Bacon, Onions and Pecorino In Our Spiced Tomato Sauce- as well as the Pappardelle Vaticanus- Served with Mushrooms and Caramelized Onion In a Marsala Wine Sauce.
The Lunch Lady Toronto is the next chapter in the remarkable story of Mrs. Nguyễn Thị Thanh — known around the world as "The Lunch Lady" — after her unforgettable appearance on Chef Anthony Bourdain’s "No Reservations". Her food, humble in origin but bold in flavour, moved Bourdain and went on to capture hearts across the globe.In 2020, we partnered with Mrs. Thanh to bring her vision of sharing Vietnamese cuisine with the world to life, beginning in Vancouver. The Lunch Lady Vancouver quickly became a beloved fixture, earning three consecutive Michelin Bib Gourmand distinctions.Now, in Toronto, we carry her legacy forward. Our menu honours the cuisine that Mrs. Thanh perfected over decades, reimagined for the next generation while remaining true to where it all began.From the alleys of Saigon to the heart of Toronto, we are proud to offer a dining experience that is rooted in heritage, driven by innovation, and carried by the belief that a great meal can tell a powerful story.
