Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces. Whether you’re visiting for a relaxed lunch, an intimate dinner, or celebrating a special occasion, our opulent yet welcoming atmosphere makes every visit memorable. Explore our carefully curated A La Carte Menu, indulge in signature cocktails, and discover why our restaurant is Dublin’s premier dining destination, perfectly positioned in Dublin 2 near the city’s top shops, museums, and cultural landmarks. From business lunches and birthdays to weddings we offer private dining for up to 90 guests.
If you cannot book through this platform, please contact us by phone (1) 233 6000 so we can accommodate your booking.Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur.
Amai is a blend of creativity, joy, cultural nostalgia and love. Imbued with our head chef Viktor Silva’s Brazilian heritage and Alex Radu expertise in customer experience, our dedicated team longs to create. Touched by Brazilian and South American flavours, our cuisine explores different sources of inspiration every step of the way, providing our guests with an experience that is both culturally exciting and remarkably enticing. Please note:Amai is an adults-only restaurant. We are currently unable to accommodate vegan dietary requirements. We appreciate your understanding.We are happy to accommodate vegetarians.We are unable to cater to those with egg or dairy allergies.Each table is reserved for a maximum of two hours to allow us to accommodate all our customers.Please note that we offer a 15- minute grace period. After this time, we may need to release the table.
seven years ago I moved back to ireland with a question, not a business plan, not a concept or strategy just a simple question I kept asking myself during my years of travelling and cooking around the world.what if i built an irish restaurant?at the time I didn’t know where that question would lead me. i definitely didn’t think it would take me through four homes, countless menus, thousands of services and some of the most extraordinary people I have had the privilege of working alongside.every chapter of allta has defined me, every challenge has made me stronger and every single moment cooking alongside my team has shaped me into a better chef. but now after seven years it's time to ask myself a new question.we will be finishing allta on the 31st December.our final menu will be a celebration of 7 years. bookings are now open from the 1st of July to the 30th of december and I’d would love to cook for you all one last time as head chef of allta.
At China Song (formerly China Tang), we take immense pride in our masterful culinary team, led by Chef Chen from Guangdong, the birthplace of Cantonese cuisine, with over 30 years of culinary excellence. He has been awarded the prestigious Chef Excellence Award multiple times, earning widespread acclaim for his unparalleled craftsmanship and visionary approach.Our team unites renowned chefs specializing in Cantonese dim sum, roasted meats, Sichuan, Hunan, and other distinguished Chinese regional cuisines. We are committed to preserving the essence of Chinese culinary heritage and infusing innovative flair to present an extraordinary dining experience.We are meticulous about the selection of our ingredients, sourcing only the finest and freshest local produce to capture the authentic essence of each dish. *Peking duck requires at least 24 hours’ booking, and it’s subject to availability.
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.Now doing lunch on Saturdays and Sundays from 1pm - 3pm with a fun new lunch only menu providing some of our dinner favourites and some savage lunch time options!
