Bowleys is far from your average countryside pub restaurant. Tucked along a quiet lane in a quintessential English village, The Plough was once destined to be sold to developers — until 120 members of the community came together to invest in and save their local. Following its restoration, the Yates family took over the kitchen and launched Bowleys, transforming the intimate 26-cover space into an award-winning, Michelin Guide-recognised restaurant and 360 Guide Top 20 Restaurant in the UK.Led by Head Chef Alex Yates and General Manager Grace Yates, Bowleys champions local, sustainable dining rooted in seasonality and provenance. Just 300 metres away lies The Nursery, their own kitchen garden supplying daily-picked vegetables, herbs and edible flowers — the heart of its field-to-fork ethos. Alex’s Michelin training at The Goring Hotel and Grace’s warm hospitality define its refined yet welcoming experience.
Peru is one of the world's most celebrated culinary destinations, renowned for its rich cultural heritage, exceptional biodiversity, and vibrant flavours. Inspired by this remarkable tradition, El Alquimista brings the spirit of modern Peru to the heart of Greenwich.Our bar features premium Peruvian Pisco, artisanal infusions, carefully selected wines, and signature cocktails inspired by the Andes, the Amazon, and Peru's Pacific coast.Executive Chef Walter Pineda, born in Peru, has honed his craft in some of London's most respected kitchens, including Le Pont de la Tour, Maze by Gordon Ramsay, and The British Museum. His cooking combines the soul of Peruvian cuisine with the finesse of modern European techniques, creating an elegant and memorable dining experience.At El Alquimista, Walter's vision is to celebrate Peru's extraordinary culinary heritage while embracing the finest seasonal British ingredients.
RAASA is a contemporary dining experience that seamlessly blends the richness of Indian flavours with the best of British produce. Our ethos is to celebrate seasonal, locally sourced ingredients while transforming them with the depth and complexity of Indian spices and traditional cooking techniques.With a focus on innovation, RAASA reimagines classic flavours, offering a menu that is both familiar and exciting. From slow-cooked meats infused with aromatic spices cooked on a charcoal grill, to vibrant plant-based dishes, every plate is crafted to deliver a unique and memorable experience. Combining modern presentation with authentic flavours, RAASA brings a fresh perspective to Indian-inspired cuisine.Our vision is to create dishes which are simple yet elegant and therefore our menu is curated from the recipes cooked in kitchens all around India for thousands of years.
Cinnamon Culture is a fine Indian dining restaurant. It is the perfect setting in which to sample contemporary Indian cookery. Here you’ll taste tantalising homemade chutneys, delve into stunning starters and enjoy the kitchen’s breathtakingly creative plated main dishes, created with one eye on the traditional and another very much on current and up-and-coming trends. Unusually for an Indian restaurant, Cinnamon Culture places much of its focus on its dessert menu, allowing for further inventiveness in twisting together Eastern and Western ideas.