Located within Melbourne’s historic Fitzroy Gardens on Wurundjeri Country, our restaurant is shaped by place, season, and community.Our ever-evolving menu and beverage program celebrate Australia through its farmers, fishers, growers, makers, artists, and creative collaborators.Set within the heritage gardens, the restaurant is crafted almost entirely from Australian materials, drawing on local traditions of making and craft. We look forward to welcoming you to dine beneath the century-old elm trees of the Gardens.
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Freyja, one of Florence Guild’s curated spaces, is located within the heritage-listed Olderfleet building on Collins Street, Melbourne. Led by Michelin-credentialed Chef Jae Bang, the elevated yet approachable dining destination is dedicated to capturing the essence of each season by preserving ingredients at their peak, whether sourced from local farms or foraged from the wild. With skilful techniques like fermentation and preservation, these ingredients mature, intensifying in flavour and contributing to dishes that offer a unique, time-crafted taste experience. Freyja invites guests to savour a journey where nature and time culminate on the plate.
Step into Bottarga, an intimate restaurant in Brighton where fine dining unfolds in the heart of the kitchen. With every seat facing our fully open kitchen, guests are immersed in the artistry and rhythm of the culinary process.Our menu is a refined fusion of contemporary Italian cuisine, subtly layered with Asian influences and crafted using the finest global ingredients.Proudly Brighton’s one-hatted restaurant, Bottarga has been recognised by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.Let us take you on a dining experience that is thoughtful, intimate, and distinctly Bottarga.
Vue de monde was founded on the belief that dining should be wondrous, immersive and unforgettable. Our chef’s tasting menu pays homage to the traditions of classical fine dining, reimagined through a distinctly modern lens that celebrates the beauty and diversity of Australian producers and ingredients. For over 25 years, Vue de monde has stood as a cornerstone of Melbourne ’s dining landscape, continually offering an experience that is both dynamic and deeply engaging. Each visit is defined by a progression of flavours, guided by curiosity and creativity. We look forward to having you dine with us on level 55 of Rialto Towers, Melbourne
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
We’re an Australian restaurant, both in location and in spirit.We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.The experience you’ll have at Attica is informed by all of this, as well as the values we pursue each day: excellence, kindness, creativity and, of course, fun.We believe in the unique, the unexpected and the surprising – and we love to meet new people.
Welcome to Bistro 277, Balaclava’s go-to neighborhood destination for exceptional dining, a vibrant atmosphere, and genuine hospitality. Tucked away in the heart of Victoria’s bustling culinary scene, we bring a fresh, modern touch to the classic bistro experience.Whether you're planning an intimate date night, a lively catch-up with friends, or a relaxed evening out, Bistro 277 offers the perfect backdrop for any occasion.
At Hazel, believe hospitality is an act of care, not performance, heartfelt, generous, and intentional in every detail. Our menu follows the seasons, produce driven and sourced with a considerate, ethical hand, because nourishing people properly starts with respecting what feeds them. There's a maternal warmth to how we look after people here: the instinct to nurture, to notice what someone needs before they ask for it, and to treat comfort as a necessity rather than an indulgence.Colour and brightness run through everything we do, on the plate, in the room, in the way a space should feel alive rather than muted. We hold space for celebration, for the milestones and quiet Tuesdays alike, as an occasion venue that flexes from everyday comfort to the nights that matter. We simply do things properly, with heart, and let that be enough.
