Violette’s Restaurant is an upscale dining destination in Woodbridge, NJ, offering a stylish blend of contemporary American and Italian cuisine. Known for its vibrant atmosphere, the restaurant features creative small plates, fresh seafood, handcrafted pastas, and elevated entrées designed for sharing. Guests can enjoy brunch, dinner, and cocktails in a lively, modern setting that combines elegance with a social, energetic vibe
Deccan Spice brings refined Indian dining to Edison, New Jersey. Our kitchen serves the full breadth of Indian cuisine: tandoori grills and live-fire appetizers, classic North Indian curries and biryanis, coastal seafood and regional specialities, prepared from scratch with freshly ground spices.The bar offers spice-infused signature cocktails and mocktails, single malts, Indian whiskies and wines. Happy Hour Mon-Fri 11:30 AM-6:00 PM and late night Sun-Thu from 10:00 PM. Express Thali at weekday lunch; Maharaja Thali at weekend lunch.Kohinoor Private Dining: our private room seats 40 and welcomes up to 60 standing, with its own entrance and restrooms, private bar and TV/AV, for celebrations and corporate events, with dining and open-bar packages or custom menus. Corporate lunch specials Mon-Fri. Call (732) 902-2888 to book. Off-premise catering available.Open daily from 11:30 AM with no break. Minutes from Metropark station, with complimentary parking. Business casual attire.
The Frog &The Peach is a pioneering farm-to-table restaurant and bar serving Chef Bruce Lefebvre's innovative American cuisine with thoughtful service, in a lively, upscale industrial space. We are centrally located in New Brunswick, New Jersey, between Philadelphia and New York City. Our bar is first come-first served, where you can enjoy the full menu and experience!For PRIVATE EVENTS or parties of 15 or more please call Maria Mattera at (856) 271-2222.PARKING: We offer Valet services nightly. For those wishing to self park, the Hyatt Hotel garage is one block away, and Church St. parking garage is two blocks away. See you in New Brunswick!
Manhatta is a modern New York restaurant in the heart of downtown, shaped by the pace and energy of the city. The kitchen is helmed by Executive Chef Michele Brogioni, whose ever-evolving menu draws on traditional techniques and global influences. We offer a prix fixe menu at lunch and dinner in the dining room, each paired with an award-winning wine list. In the bar, an à la carte menu is served daily.
