Fine dining restaurant at Hogarths opens for lunch on Friday and Saturday, with dinner available Wednesday through to Saturday.Guests are able to choose between A La Carte dining or tasting menu options, with matching wine flights available.Hogarths fine dining restaurant, showcases the team's passion for seasonal and sustainable cooking with a twist of both modern and classic techniques.
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
Five Rivers À La Carte - The Address for Milestone Moments.Every life keeps a short list of evenings. The proposal. The anniversary that drew a crowd. The birthday still spoken about a year on. Five Rivers is where those evenings are held.This is not a restaurant you simply visit. It is a name that attaches itself to the moments that matter. The place a family returns to. The room a celebration is built around. The standard against which the others are measured.Beneath the chandelier, framed by exposed brick and timber, an evening here is composed, not served. The Grand Mezzanine receives up to 85 guests, with an events team that commands every detail, from the décor to the music to the precise feel of the night.At its centre sits the cooking of executive chef Rashpal Sunner: North Indian Punjabi cuisine, made to be shared and remembered.Choose the evening. We will take care of the rest.
A sophisticated grill, lounge, and cocktail bar offering an unparalleled culinary and social experience.Top Quality Hookah (Shisha) from the flavour to the equipment! See you soon...
Our menu is based on the principles of Royal Thai Cuisine but with a simple presentation and a strong emphasis on fresh, high-quality ingredients that give exceptional taste. We also follow the traditions of the best Thai restaurants of Bangkok, with à la minute preparations that allow our chefs to maximize the aromatic qualities of fresh Thai herbs and spices.You can find different set menus in our restaurant, including vegetarian & vegan. Please have a look at https://www.theartkitchen.com/art-kitchen-menus/ for all options and prices.In addition to A La Carte menu, we offer an exceptional good value lunch menu between 12-2:30 pm. This includes different plates of noodles and our famous "lunch box" dishes, which are smaller portions of our favorites, served in a wooden box, to have at the restaurant.The restaurant is also an Art Gallery setting which is always evolving as the artworks are sold & replaced with new pieces. Our entire art collection is modern, fun and curated.
The Duncombe Arms is a beautiful, traditional country pub situated at the heart of the lovely rural village of Ellastone on the Staffordshire / Derbyshire border. Located on the edge of the Peak District near the towns of Ashbourne and Uttoxeter it is a great place to visit providing a delightful setting in which to enjoy a drink, some lovely food, as well as a chat with friends or family.Come inside and enjoy a roaring log fire, sample our excellent range of beers and wines or enjoy fabulous food from our award-winning chef Scott Law. Or in the summer you can laze in our large garden overlooking the view to Worthy Island Wood.
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Carters @18Eighteen (103 Colmore Row) We are beyond excited to move into our fine city! Taking our next residency from Feb 2nd until 31st May, In collaboration with 'Eighteen' on Colmore Row, a private members club with luxurious bar & outdoor terrace where you will be on top of the city to drink in the views before or after dinner in a unique & one off experience in Birmingham City Centre! Please note that the full menu price is £150 per person. We will take a non-refundable £75 pp deposit at the time of booking with the balance to be paid when you visit. Reservations are for 1-18 guests at Eighteen. The boardroom features a large, 18-seat circular communal table. (Wine pairing available on the day. Experience is 2hours 30minutes. Bar until midnight). This booking is for our new 'pop up' location in Birmingham city centre: 103 Colmore Row, Birmingham, B3 3AG (Eighteenth floor).
Located on the corner Pershore Road and St Stephens Road (the Old Dogpool Hotel), Empress Restaurant offers a sophisticated celebration of West African cuisine, bringing the rich culinary heritage of Nigeria to Birmingham in an elevated and elegant setting. Our thoughtfully curated menus showcase the soulful depth of traditional flavours from exhilarating broths (peppersoup), world renowned Abula and smokey jollof to indulgent soups, seafood delicacies, refined Empress delights, and handcrafted sides. Empress provides a warm yet luxurious atmosphere where guests can unwind and savour exceptional food, ambient music, and genuine African hospitality. Whether you are gathering with friends & family, celebrating birthdays or enjoying an intimate dinner for two, every visit is crafted to feel special.Expect bold, authentic flavours presented with finesse, generous portions, impeccable service, and a vibrant cultural ambience that transforms every meal into a memorable dining experience.