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Beste glutenvrije restaurants in Centrum / North Loop

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89 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Zelo
1. Zelo
4.9
Buitengewoon(4289)
€€€€
• Italiaans • Centrum / North Loop
Vandaag 56 keer gereserveerd
At Zelo, we serve Italian food the way it's meant to be - simple, seasonal, and crafted by hand.Our pastas and breads are made fresh each day, and our ingredients are thoughtfully sourced locally and from Italy.For over a quarter century, Zelo has been part of downtown - a place to gather for great food, a deep and approchable wine list, and a cocktail program rooted in both classic and Italian influences.We believe the best restaurants are built on consistency, energy, and obsession with detail - in the kitchen, behind the bar, and throughout the dining room.
Een foto van restaurant CRAVE - LaSalle Plaza
2. CRAVE - LaSalle Plaza
4.6
Buitengewoon(4280)
€€€€
• Amerikaans • Centrum / North Loop
Vandaag 66 keer gereserveerd
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Een foto van restaurant Mara
3. Mara
4.8
Buitengewoon(152)
€€€€
• Mediterraan • Centrum / Mill District
Vandaag 45 keer gereserveerd
Mara Restaurant and Bar, led by acclaimed Chef Gavin Kaysen, is a premier Mediterranean restaurant in downtown Minneapolis, located at Four Seasons Hotel Minneapolis. Indulge in handmade pastas, wood-fired meats, and fresh seafood, crafted with locally sourced ingredients. Whether you're savoring breakfast, brunch, lunch, or dinner, enjoy an inviting ambiance, an extensive wine list, and signature cocktails. Perfect for a night out, a special occasion, or a stop near Target Center, Mara offers an unforgettable dining experience between North Loop and downtown Minneapolis. Featuring a thoughtfully curated dessert menu and a selection of artisanal cheeses, we ensure a delightful finish to your meal. Reserve your table today!
Een foto van restaurant Oceanaire Seafood Room - Minneapolis
4. Oceanaire Seafood Room - Minneapolis
4.7
Buitengewoon(6816)
€€€€
• Zeevruchten • Centrum / North Loop
Vandaag 46 keer gereserveerd
Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room offers a refined dining experience defined by its stylish, upscale décor and warm, inviting ambiance—perfect for romantic evenings, celebrations, and professional gatherings. Guided by a commitment to sustainably sourced, top‑of‑the‑catch seafood, our chef‑driven menu features both classic preparations and innovative, seafood‑focused cuisine crafted with exceptional attention to detail. With attentive service, polished hospitality, and a reputation as one of the city’s premier destinations for elevated seafood dining, The Oceanaire Seafood Room Minneapolis continues to stand out as an unforgettable spot for any occasion.
Een foto van restaurant Porzana
Pareltje
5. Porzana
4.8
Buitengewoon(215)
€€€€
• Steakhouse • Centrum / North Loop
Vandaag 178 keer gereserveerd
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
Een foto van restaurant Melting Pot - Minneapolis
6. Melting Pot - Minneapolis
4.5
Geweldig(2739)
€€€€
• Fondue • Centrum / North Loop
Vandaag 29 keer gereserveerd
Melting Pot isn't just a meal - it's an experience! Perfect for date nights, birthdays, and celebrations, Melting Pot blends fine dining with interactive fun that makes every occasion memorable. Our restaurant offers a warm, inviting escape where guests cook, dip, and share fondue together at the table. Savor our signature four-course fondue journey with award-winning cheese fondue, crisp salads, premium entrées (filet mignon, cold-water lobster tail, shrimp, teriyaki sirloin, chicken, vegan and vegetarian options), and unforgettable chocolate fondue. Private seating options, curated celebration experiences, and a full bar with craft cocktails and an extensive wine list help create an evening designed for connection and celebration.
Een foto van restaurant Mill Valley Kitchen
7. Mill Valley Kitchen
4.6
Buitengewoon(2998)
€€€€
• Amerikaans • Calhoun Isles
Vandaag 26 keer gereserveerd
Mill Valley Kitchen is a Northern California inspired restaurant that features local, organic, and farm to table ingredients. The menu changes with the seasons, though staple dishes like the Miso Glazed Seabass and bison burger are available year round. Located at the intersection of Excelsior Boulevard and France Avenue in the Ellipse building, it's the perfect location for after work happy hours, family dinners and spur of the moment Sunday brunches. Mill Valley Kitchen has something for everyone. The bar lounge offers a large selection of new and old world wine, inventive craft cocktails and local draft beer while the restaurant and patio provide a comfortable, laid back environment for special occasions and casual outings alike. Large groups are welcome and private dining is available as well.
Een foto van restaurant Nolo's Kitchen & Bar
8. Nolo's Kitchen & Bar
4.6
Buitengewoon(1211)
€€€€
• Modern Amerikaans • Centrum / North Loop
Vandaag 49 keer gereserveerd
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
Een foto van restaurant Ruth's Chris Steak House - Minneapolis
9. Ruth's Chris Steak House - Minneapolis
4.8
Buitengewoon(3556)
€€€€
• Steakhouse • Centrum / North Loop
Vandaag 52 keer gereserveerd
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Minneapolis, MN serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Een foto van restaurant Baldamar
Pareltje
10. Baldamar
4.7
Buitengewoon(8273)
€€€€
• Steak • Roseville
Vandaag 101 keer gereserveerd
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.

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