Located in the heart of Salem, Dire Wolf Tavern was designed as an inclusive gathering place for all. Guests can enjoy elevated tavern classics alongside the inventive, award-winning sushi that’s made 87 Washington Street a local favorite. With a warm, inviting atmosphere, Dire Wolf offers fast-casual lunch and full-service dinner nightly—perfect for everything from a relaxed weekday bite to an evening out with friends.
Established in 1972, The Landing has stood the test of time—and the elements—as a beloved coastal dining destination for Mother's Day Brunch or Mother's Day Dinner. Nestled right on Marblehead Harbor in the heart of the Historic District, our unbeatable "On the Water Harbor Views" are just the beginning.Enjoy fresh seafood straight from the dock, alongside hand-cut steaks, tender duck, and a wide range of vegetarian and gluten-free options. Our signature chowder is a local favorite, and our extensive wine and cocktail lists pair perfectly with any meal.Whether you're relaxing on the outdoor Deck or Patio with harbor views, savoring dinner in one of our cozy private dining rooms, or enjoying a night of live music, The Landing offers something for everyone. Located just steps from Fort Sewall, Crocker Park, and the Jeremiah Lee Mansion, it’s the perfect spot to experience the best of Marblehead.
Libertine North End's menu is currently being updated with new specials each week! We are excited about our 98% gluten free menu. ALL ITEMS EXCEPT RAVIOLI HAVE A GLUTEN-FREE OPTION! Come join us and enjoy some of our new Portuguese dishes. We welcome you to enjoy our open window front dining room and bar where you may enjoy savory Italian and Portuguese foods and wines, or quench your thirst with one of our signature or seasonal cocktails. Our team is excited to welcome and serve your friends and family. Everyone is welcome at Libertine North End. NOTE: Parties larger than 6 must secure your reservation with a credit card. Also, in order to meet all our guests needs, we adhere to a 10 min late policy after which your reservation is subject to cancelation. We respectfully ask patrons to be mindful of succeeding reservations, especially during weekends. We thank you in advance for your understanding.
Nathaniel’s Restaurant at the Hawthorne Hotel offers a perfect start and end to any day. The morning hours are bright with the wall of windows, the plates are creative and include all the Breakfast favorites; Pancakes, Waffles, our Hearty Hawthorne Breakfast, and our Famous house-made Hawthorne Corned Beef Hash!Thursday, Friday and Saturday evenings, Nathaniel’s transforms into a lounge-like atmosphere, with candles, live piano and acoustic entertainment or ambient music playing from our brass gramophone. Sit beside the baby grand piano, beneath the famed author’s portrait, or in front of the historical culinary tribute cabinet and you will find there is a reason our guests have loved Nathaniel’s Restaurant for decades.Our Tavern restaurant offers a comfortable pub style atmosphere, with our toasty fireplace and warm ambience, you can't help but sink into our comfy arm chairs, while sipping a hot toddy! Join us to experience our Executive Chef, Vanessa Still's, fantastic menu!
Bernadette is a neighborhood French bistro in the heart of historic downtown Salem, where everything is crafted in-house and served with genuine hospitality. Our open kitchen and relaxed dining room invite guests to experience Chef Aaron Chambers' cooking—rooted in classical French technique, New England's seasons, and the simple pleasure of gathering around the table.The menu brings together timeless bistro classics with seasonal dishes inspired by local farms, fishermen, and producers. Whether you're stopping in for a glass of wine and a few snacks at the bar or settling in for dinner, Bernadette offers thoughtful cooking, warm hospitality, and a dining experience that feels both timeless and welcoming.
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Executive Chef David Bazirgan (Uni) the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.