No Bones is a vibrant Byron Bay restaurant serving bold, flavour driven dishes in a relaxed yet refined coastal alfresco setting, 100m from the Main Beach.Since 2018, we’ve built a reputation for food that’s delicious, satisfying and designed to be shared - perfect for long dinners with friends, date nights and special occasions. Our menu is produce forward and thoughtfully crafted, paired with a considered wine list and creative cocktails.Sustainability guides the way we operate, with a focus on making conscious choices wherever possible, without compromising on experience.Warm evenings, beautiful plates and a space that feels effortlessly social — No Bones is made for memorable nights out.
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel good meeting place which has a flexible menu, that works for both grazing and dining. The upstairs space known as The Souk has been designed specifically to care for parties and group events.
We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
Greenhouse Canteen and Bar in Tallebudgera Valley plant-based eatery nestled in the heart of nature. The venue boasts both indoor and outdoor seating, providing a relaxed yet refined dining experience. Guests consistently praise the exceptional food, friendly service, and beautiful natural setting, making it a perfect spot for celebrations or a delightful meal out.For those seeking a holistic experience, Greenhouse Canteen and Bar is part of the Greenhouse the Bathhouse complex, which also offers wellness services such as soak sessions and intuitive massages, all set amidst the serene Tallebudgera Valley.
Welcome to Bay Pizza Lab. Nestled in a sleek, modern space in the heart of Byron Bay, our mission is to elevate pizza by combining the art of traditional Italian pizza making with an innovative, scientific approach. Our pizza, venue, and atmosphere reflect our commitment to simplicity, quality, and innovation. We believe pizza shouldn't be fancy or pretentious. And it shouldn't be "fast food" either. At Bay Pizza Lab, you'll find pizza done properly; a direct result of our passion, commitment, and dedication to our craft. We welcome you in and hope you enjoy.
Bonito brings together the many flavours of Peruvian cuisine and combines them with fresh, local ingredients. Never tried Peruvian food? Keep reading. Peruvian cuisine harmoniously weaves together flavours from various corners of the globe. Influenced by its rich history and cultural diversity, the culinary tapestry of Peru reflects flavours from Spain, Italy, Japan, China and beyond. Peru’s unique landscape consists of an expansive Pacific coastline, the Andean mountains and the Amazon rainforest – providing access to vibrant and diverse ingredients – varieties of potato, corn, seafood, chilli, fruits and grains are used extensively in Peruvian cooking. Fish ceviche and lomo saltado are two of our classic dishes, come give it a try!
Portholes that take you to the other side of the world and hanging lanterns that will brighten your day. Mr Hizola's brings contemporary Cantonese cuisine to Burleigh Heads in style. With dishes from the land to the sea and everywhere in between, there is something for everyone and every taste bud, dumplings, duck & definite no dog. Treat yourself to traditional food with a modern twist, in a unique venue.
Tavola Restaurant & Bar is your all-day dining destination at Ballina Byron Islander Resort. Start your morning from 7:00am with a fresh, hearty breakfast, then return in the evening for our signature All You Can Eat Pizza & Pasta Buffet featuring soups, garlic bread, and indulgent desserts. After 7:30pm, enjoy our à la carte menu alongside a curated selection of wines, beers, and cocktails. Perfect for families, friends, and celebrations, Tavola is where great food and warm hospitality are always on the table.
Eddy + Wolff is an award-winning Southeast Asian destination, honored as one of OpenTable’s Top 50 Restaurants in Australia. Tucked away in Robina, our intimate 24-seat venue is 100% Gluten-Free and officially certified by Coeliac Australia, offering a high-energy, "hidden gem" vibe perfect for a sophisticated Gold Coast date night.Led by a team dedicated to culinary "amazement," we are proud to hold an AGFG Chef Hat (2020–2026) and a prestigious Australia’s Wine List of the Year award. Our menu explores bold, modern Asian flavors—from charcoal-grilled delicacies to our viral Soy Sauce Ice Cream—all set to a curated backdrop of old-school R&B and Hip-Hop.Experience a dining journey that feels like a nostalgic trip through Asia, paired with an elite natural wine selection. Whether it’s an anniversary or a foodie discovery, Eddy + Wolff is where connection, safety, and world-class flavor meet.
