Wild Park Slope is a 100% gluten free, celiac safe Italian restaurant in the heart of Park Slope, Brooklyn. We are known for our gluten free menu that still feels like classic Italian comfort food, with pasta, pizza and desserts, plus weekly specials.Join us for weekend brunch and bottomless drink options, or stop by the bar for Happy Hour every day featuring oysters, clams, seafood towers, and tapas. Pair your meal with handcrafted cocktails, craft beers, homemade sangria, and gluten free bottled drinks.We are minutes from Prospect Park, Barclays Center, Brooklyn Academy of Music, and the Brooklyn Museum. Our space blends modern rustic charm with a cozy backyard vibe, perfect for date night, group dining, and special occasions. Reserve on OpenTable today.
Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional trattorias & enotecas throughout Italy. Michelin Star Chef Josh Laurano's menu focuses on modern interpretations of familiar Italian flavors, house made pastas, focaccia & secondi. We pride ourselves on seasonality, using local ingredients, and allowing them to be the soul of the menu - Materia Prima. If you do not see your desired time or party size please check RESY or call the restaurant directly . We do not put all tables online to allow for phone reservations and walk in's. Please include all guests in your party including those who may be in strollers or high chairs. While we love to celebrate life's special occasions with you, we kindly ask that you refrain from bringing balloons into our dining rooms.We try our best to accomodate all requests and preferences, however tables located along the window are seated on a first come first served basis.
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
Gran Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity. This airy and convivial two-floor restaurant, located in the heart of Tribeca, specializes in boldly-flavored Italian fare with a strong focus on small and shared plates, many of which are cooked in the brick oven. Gran Morsi provides both downtown Manhattan residents and visitors with a dining experience fit for whatever they’re in the mood for, whether it’s a special occasion celebration, an intimate evening or a casual night out with friends. Try our Meatballs that Beat Bobby Flay!For parties of 5 guests or more, seating will be assigned based on restaurant preference and availability. Your group may be placed in either of our dining room spaces to best accommodate your reservation and ensure optimal service! We look forward to hosting you!
Gluten Free Pioneers! Casual American cuisine in a comfortable setting. All of your American, Chinese, and Japanese favorites can be made gluten free. Our mantra is simple, #EatGoodFood
Our Taverna takes traditional Greek food and elevates it with locally sourced and sustainable ingredients in both our food and drinks. We’ve imported goods directly from Greece and constantly strive to provide high quality and authentic dishes.
