Libertine North End's menu is currently being updated with new specials each week! We are excited about our 98% gluten free menu. ALL ITEMS EXCEPT RAVIOLI HAVE A GLUTEN-FREE OPTION! Come join us and enjoy some of our new Portuguese dishes. We welcome you to enjoy our open window front dining room and bar where you may enjoy savory Italian and Portuguese foods and wines, or quench your thirst with one of our signature or seasonal cocktails. Our team is excited to welcome and serve your friends and family. Everyone is welcome at Libertine North End. NOTE: Parties larger than 6 must secure your reservation with a credit card. Also, in order to meet all our guests needs, we adhere to a 10 min late policy after which your reservation is subject to cancelation. We respectfully ask patrons to be mindful of succeeding reservations, especially during weekends. We thank you in advance for your understanding.
Located in Westminster, Massachusetts, the 1761 Old Mill Restaurant is a historic gem. Since 1946, the Foster Family has welcomed guests with rustic charm. During colder seasons, warm up by one of our wood fireplaces or in the warmer seasons, enjoy the views of the water on our patio.Dine to the soothing rush of water over the mill dam, views of the pond, waterfall, covered bridges, and ducks. Serving New England favorites like our Famous Chicken Pot Pie, Roast Duck, Prime Rib, Baked Haddock, Sea Scallops, Crab Ravioli, Clam Chowder, Crispy Calamari, Spinach and Artichoke Dip, signature homemade pecan rolls and corn fritters- all served with warm hospitality. Many salads, sandwiches, and gluten free options also available.Ideal for casual lunch, romantic evenings, family gatherings, or celebrations in cozy dining rooms or Cracker Barrel Pub. Experience timeless charm, history, and comfort food.For larger reservations or more availability please contact us at 978-874-5941
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Executive Chef David Bazirgan (Uni) the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
Perfecte bediening, professioneel en zeer sympathiek. Helemaal niets aan te merken op het eten, heel fijne avond gehad. Over twee weken zijn we er weer, met een groter gezelschap.
