Welcome to Pomelia, where we bring the authentic flavors of Sicily to your table with a menu inspired by traditional recipes and rich culinary heritage. From delicious pastas and focaccia-style pizzas to iconic Sicilian street food, every dish is prepared with the freshest ingredients and a passion for flavor and warm hospitality.We’re passionate about more than just food—we love sharing the stories and traditions that make Sicilian cuisine special. At Pomelia, every meal celebrates flavor, culture, and connection, served with warmth and a smile.Step into our colorful, retro-modern restaurant and experience a space designed for joy and connection. Whether you’re visiting for a casual lunch, a family dinner, or a special night out, our lively decor and friendly vibe make Pomelia the perfect destination for any occasion.
A casual sushi joint in Portland, ME specializing in sustainable, local seafood. Mr. Tuna includes a poppy, pastel-shaded 30 seat sushi bar and seasonal outdoor seating. Chef Jordan Rubin is hyper focused on quality, earning accolades including a James Beard Nominee for Best Chef: Northeast and Food & Wine Best New Chef in 2025. Mr. Tuna was named #6 Best Restaurant in the Country by Food & Wine and was honored with the Innovation Award from Gulf of Maine Research Institute for its commitment to responsible sourcing. The menu is built around super-fresh, seasonal seafood sourced straight from the Gulf of Maine, as the restaurant is just a short walk up from Portland's waterfront. Try the Tuna Tasting, a four-cut journey through local bluefin, or the Tuna de Tigre, a bright, ceviche-style blend of Peruvian and Thai flavors. Don't skip the classics- the hand rolls are what brought Mr. Tuna to fame in the early food cart days. Save room for a hot pressed ice cream Toastie for dessert!
Nothing beats the taste of fresh seafood. Treat your family to a delicious seafood dinner by visiting Pepper's Landing. Named in honor of local legend Pepper Martin, our seafood restaurant takes pride in serving fresh and locally sourced seafood you won't be able to get enough of.Whether you're in the mood for fried clams or something from our gluten-free menu, you're sure to walk away from our restaurant full and satisfied. Stop by our restaurant today. We have three locations in Old Town, ME, Ogunquit, ME and Brunswick, ME.
Bringing some LA vibes to the northeast. REGARDS draws inspiration from the diverse food culture of Los Angeles. We highlight flavor profiles from Japan and Mexico with the freshest of Maine produce and products. The menu at REGARDS has bright, zippy ceviches and crudos, rich tamales, plump Argentinian shrimp tacos, along with mezcal cured hamachi collars, crab rice and grilled cabbage with caesar. Clarified lime margaritas with eucalyptus or our gin and sotol martinis with hibiscus pair with our adventurous menu. We pour natural wine and have a large selection of curated mezcals and tequilas.A place for us and for you. Might not make sense, but it sure is delicious. Across the street from Reny's. Nearby Maine College of Art, Portland Stage Company, State Theatre, Empire Comedy Club and Blue Jazz Club. **The 50 Best New Restaurants of 2022, Bon Appetit****Plate Magazine Chef's To Watch, 2023****Star Chef New England, 2023**
We are a neighborhood Taco and Margarita bar. We would love to feed you. Located in the middle of Woodfords Corner, tucked away on the Corner of Deering Ave. and Revere St. Our creative tacos and margaritas use the freshest ingredients and we have something on the menu for everyone. You deserve Tacos.
At Taj, the Guntaka family brings a rich blend of tradition, passion, and authentic Indian cuisine to South Portland. Sourcing spices directly from India the chefs craft every dish from scratch. They've built a reputation for unforgettable flavors. Hemalatha, the heart of the kitchen, prepares each meal with care, while Sai and Sudarsana ensure every guest feels like family. Whether you're enjoying a meal in their warm, inviting dining room or sipping on a handcrafted cocktail at their bar, Taj promises a dining experience that's both flavorful and heartwarming.2025 James Beard Foundation Semifinalist for Outstanding HospitalityWe have Bar seating available, however it is first come first serve. On Weekends we might run little behind on the reservationsWe do not have strict timing limitations, We try our best to honor every guests’ reservation times, so please be courteous to other guests’ reservations that may follow. Our host team will do their best to accommodate any delays
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen. Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.
Bread & Friends is a bakery and restaurant serving brunch and dinner. During the day, we specialize in naturally leavened breads, artisan pastries, house-milled flour, and elevated sharing plates for brunch (walk-ins only), complemented by a coffee program featuring Enjoy Coffee Roasters. At night, sharing plates like handmade pastas and an emphasis on wood-fired cooking take center stage (reservations and walk-ins welcome). We offer a natural wine focused beverage list, as well as beer and aperitivi/amari (no liquor). Brunch at Bread & Friends is first come, first served - we do not take reservations. At dinner we accept reservations up to 60 days in advance, as well as walk-ins when available. We are located in the Old Port neighborhood of downtown Portland, ME, in close proximity to the Cross Insurance Area. Let's eat, together!
