An intimate, chef-driven dining experience featuring one of Florida’s few completely gluten-free, seed oil-free kitchens. Proudly family-owned and operated, Sōl has been featured in Tampa Magazine’s Fine Dining & Food + Wine Editions, Tampa Bay Times, St. Pete Life Magazine, Bloom TV, and local news. Our ever-changing seasonal menu showcases locally sourced organic produce, wild-caught seafood, grass-fed meats, handcrafted fermented cocktails, biodynamic wines, and thoughtfully prepared dishes free from common allergens. Set in a warm, inviting atmosphere, every detail is crafted with intention - creating an unforgettable dining experience for celebrations, date nights, and anyone who appreciates exceptional food without compromise.
The Pearl is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one cozy tavern.
For 20years, Chef Victor Wang and Owner Chiara Covelli have reigned over their highly acclaimed restaurant… Zen Forrest… known for its Chinese, Korean, Thailand, Vietnam, Japan, and Singapore. Award winning lunches and Dinner. Private events, cooking classes. Zen Forrest was known for amazing food, sake, wine and imported and local beers. When the lease came up at Zen Forrest and they couldn't stay Chiara thought it might be the end of Zen Forrest in New Port Richey. As good things do happen, with the assistance of the new partner, Jay Patel, he found the perfect location on Grand Boulevard in downtown New Port Richey. It is a larger restaurant accommodating over 150 guests, with a Sushi Bar and a sociable, full liquor cocktail bar. Chef Victor and partners are pleased to share their excitement with loyal Zen Forrest customers and friends and they look forward to hosting you to a new ZEN Kitchen & Bar experience.
Ash is a contemporary Italian-inspired restaurant from Proper House Group, the team behind the award-winning Rooster & the Till. Conveniently located in the Water Street district, close to Benchmark International Arena, directly behind The Edition hotel.Our menu evolves often, guided by seasonality, technique, and curiosity. Expect house-extruded pastas, thoughtfully composed dishes, and globally influenced small plates—each crafted with intention and precision. The experience is elevated yet approachable, where every detail, from the pacing of courses to the final garnish, is considered.The beverage program mirrors the kitchen: playful, smart, and layered, with cocktails and wines designed to surprise and complement the food.Ash is best enjoyed by guests who appreciate creativity, refined execution, and hospitality that goes beyond the expected. Reservations are recommended.Please note: Ash is a cashless establishment.
Jay Luigi offers a fresh and modern take on Italian cuisine in the heart of South Tampa’s vibrant SoHo district. Known for its Roman-style pizzas, fresh pastas, shareable plates, and crisp salads, Jay Luigi combines traditional flavors with a contemporary twist. The menu also features options for vegetarian, gluten-free, and health-conscious diners.With a full bar serving an array of Italian wines, craft beers, and aperitif-style cocktails, it’s the perfect spot for date night, family gatherings, or a casual meal with friends.Jay Luigi’s welcoming atmosphere, convenient location, and thoughtfully curated menu make it a top choice for those seeking authentic Italian food or a relaxed yet upscale dining experience in Tampa.Join us every Wednesday from 6:00PM - 9:00 PM for live jazz featuring a rotating lineup of talented musicians in our outdoor lounge and patio. Live music can also be enjoyed throughout the restaurant. Happy Hour is offered Tuesday through Friday 3:00PM - 6:00PM.
Market at EDITION draws inspiration from Italy’s coastal regions in a showcase of Mediterranean diversity through bright, aromatic flavors and light, sea-inspired textures. The menu features fresh pastas, Neapolitan-style pizzas, and dishes enhanced with coastal herbs like basil, rosemary, and thyme, evoking the relaxed elegance of the Italian shoreline. By night, the restaurant transforms into a refined yet relaxed destination for leisurely dinners and cocktails served in a setting of understated sophistication. Cocktails are crafted with a “garden-to-bar” philosophy, featuring light bases such as gin, vodka, and wine, and infused with coastal citrus like lemon, bergamot, and blood orange. Four varieties of herbs are displayed on the counter for bartenders to trim fresh to order, emphasizing sustainability and craft.
Breakfast at Clear Sky Beachside Café is served with an upscale twist and features our very popular Bloody Mary Bar on the weekends and special events. Lunch and Dinner menus offer a fantastic dining experience prepared by Chef Manny. Enjoy an extensive mix of tapas and appetizers, gourmet burgers, aged steaks, and the freshest seafood on the beach. Explore our impressive selection of wines and handcrafted cocktails while listening to live music before taking in the beautiful sunset.
