Housed in a beautifully reimagined grain store just steps from Mornington’s Main Street, Wildgrain Mornington is a restaurant and bar built on a deep respect for the land, a love of quality produce, good local wine, and genuine connection.Curated by Head Chef Leo Howard, our menus evolve with the seasons, celebrating a seed-to-plate philosophy. Much of our produce is organically grown on our own farm, and we work closely with local suppliers who share our commitment to quality and sustainability.Whether you’re gathering for a quiet dinner, a long lunch, or a special celebration, Wildgrain Mornington offers a collection of beautiful, inviting spaces designed for connection and lasting memories — beside the fireplace, at the cocktail bar, nestled into a velvet banquette, or amongst the leafy greenery of our open-air, fully covered Greenhouse.Open for Lunch & Dinner, Wednesday to Saturday. Walk-ins are welcome, though we recommend making a reservation.
An intimate and beautiful family-owned Mornington Peninsula winery and restaurant with vineyard views in the heart of premium wine country. Wine and olive oil grown on site, served with Italian-inspired share plates. Sunny terrace in fine weather, cosy cellar room when it’s cold. Estate wines and barbecued quail are specialties. Lunch dishes change seasonally, estate-grown wine tasting all year round.
Nestled in the heart of Chapel Street, Windsor Wine Room is an intimate space to indulge in good food, exceptional wine and familiar company. Savour a curated selection of wines, carefully paired with smaller bites and larger dishes to share that showcase a modern European-accented menu.
Experience the charm of Mr Vincenzo’s, Mornington’s destination for Italian cuisine and vibrant dining. Nestled on the Esplanade – just off Main St – with stunning views of Mornington Park and the bay, Mr Vincenzo’s offers a unique blend of traditional Italian flavours and contemporary flair.Step inside and be transported to a 1970s coastal retreat with our distinctive decor, including wine-bottle-green floors, cork accents, and sunny waffle-yellow walls. Vintage photos of Napolitano beach scenes add a touch of nostalgia, celebrating the rich Italian heritage that inspires our culinary delights.
Hotel Phillip Island situated in the heart of Cowes has some of the islands most finest dishes, ranging from a traditional Chicken Parma and Thai Beef Salad to our spectacular Prawn Linguini, Korean Fried Chicken and Ceviche. Created by our Executive Internationally trained Chefs. So whether you're just looking for a quick bite from one of our share plate options or something a little more exquisite, Hotel caters for everyone's needs.We offer multiple dining options: FULL SERVICE in the Bar and Restaurant areas (optional QR code ordering for large bookings) or Footpath and Deck tables overlooking our beautiful Westernport Bay (QR code ordering from tables) .
Combining a love of the ocean with quality house made local produce, Saltwater caters to a broad range of tastes, balancing craft and comfort. We offer a relaxed atmosphere with food and drinks to match. Paired with 270 degree waterfront views including the Phillip Island Bridge, the eastern entrance and Westernport Bay to the north. All contributing to make Saltwater both a destination venue, and a favourite for locals alike.OPEN HOURS:WEDNESDAY: 11:30AM-lateTHURSDAY: 11:30AM-lateFRIDAY: 11:30AM-lateSATURDAY: 11:30AM-lateSUNDAY: 11:30AM-late
Barmah Park Restaurant and Cellar Door is beautifully set in a boutique vineyard and has a focus on delivering an unforgettable dining experience. We are open 5 days a week offering lunch Wednesday through to Sunday, and dinner on Friday and Saturday nights.Our talented chef, Matthew Wiles creates a mouthwatering seasonal menu. offering a Modern Australian menu with something for everyone. Check out our gallery for a peek at the delicious dishes.Regular food and wine matched events accure, check or website for details
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes.
Established in 2017, Grenache Wine Bar has become a beloved local drinking establishment. It is a must-visit dining experience for visitors from beyond the island. We're best known for our impressive local and international wine list, our amazing food menu, and sensational cocktails!
