Moxies is an upscale casual restaurant sharing our passion for fresh ingredients and food & drink in an energetic and stylish environment. Enjoy handcrafted cocktails and globally-inspired dishes like our Chipotle Mango Chicken, Vegetarian Power Bowl, and Salmon & Avocado Cobb Salad. Located in Boston Seaport, Moxies features two levels of stunning architecture and Harbor views with multiple bars, dining and lounge areas. Our handcrafted cocktails and food menu are served until late every day. Join us for Happy Hour. Our bartenders will be mixing favorites like the Cucumber Cobbler, Espresso Martini and our signature cocktail The Marky Marg.
The latest venture from restaurateur Chris Himmel and Chef Partner Robert Sisca, The Banks delivers inspired interpretations of coastal favorites and classic steak dishes in an elegant two-story space in the heart of Boston's Back Bay. Seafood, steaks, and strong cocktails are served against a backdrop of floor-to-ceiling windows, a warm and inviting fireplace, a working wine room, and open kitchen—making this the perfect place to celebrate, indulge, and enjoy New England classics like you’ve never had them before. Swing in for daily Caviar hour, or explore our private event offerings for your next celebration. Located on the corner of Clarendon and Stuart Streets, The Banks is within walking distance of the South End and Back Bay neighborhoods, including just a short distance from Boston's famous Copley Square.
Dotty's is a cozy neighborhood restaurant featuring a bountiful raw bar with oysters from all along the Northeast, along with crispy snacks, chowder, handhelds, and exquisite entrees. The venue offers a diverse menu and a carefully curated wine list, alongside a premium cocktail program with hand-hewn ice. Join us tonight!
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Vermilion is an upscale restaurant in downtown Boston, located inside the Winthrop Center. Led by Michelin-acclaimed Chef John Fraser, Vermilion redefines New England classics with a menu featuring premium cuts, seasonal vegetables, and bright coastal flavors.Enjoy one of Boston’s most creative cocktail programs, curated by award-winning Beverage Director Amy Racine. With over 70 expertly crafted drinks, we pay homage to timeless classics with inventive twists. Indulge in desserts from Chef Sofia Schlieben, like her famous large-format Stout Sticky Toffee Cake.Vermilion is a modern downtown Boston restaurant with a design-forward ethos by Danish architect Thomas Juul-Hansen, and is named after Dale Chihuly's sculpture that crowns our 55-foot bar. The space pairs stylish architecture with a warm atmosphere, perfect for everything from after-work drinks to celebratory dinners.If you’re looking for an upscale restaurant in Boston, book your table or private party today.
