Located in the heart of downtown Greenville, STIR is the perfect spot for a casual lunch, an elevated night out, or enjoying cocktails with fresh oysters on the restaurant’s expansive patio.STIR offers a diverse menu for lunch, dinner and weekend brunch, with dishes made-from-scratch using only the highest-quality ingredients. Its signature cold bar features rotating oysters and seasonal seafood.Known for craft cocktails and artisanal ice, STIR carves 300-pound ice blocks into custom sizes and creates its own cordials and syrups. With a curated selection of beers, fine wines and handcrafted cocktails.STIR delivers a unique dining experience that combines exceptional attention to detail and guest experiences.
Tucked into the heart of downtown Anderson, SC, McGee's Irish Pub & Restaurant offers a distinct alternative to regular eating and drinking establishments. Diversity is the key to McGee's special appeal. Business people appreciate the quality of our menu served in our private meeting room. Others prefer to linger, quietly enjoying the evening and forgetting the world outside. We offer a wide selection of ales and lagers, with a seasonal specialty brew always on tap to please the "stoutest" of beer enthusiasts. Our bar also offers an extensive list of top shelf scotches, Irish whiskies, and cordials. However, the real pleasure of visiting our pub comes from our kitchen. McGee's Irish Pub's kitchen staff offers top quality, full course meals and table service on par with upscale dining restaurant in the region at a fraction of the price. We also feature an 80+ wine list designed by owner & Wine Spectator Award winner John Benca.
Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.
O-Ku brings a high-end point of precision to sushi. Our menu focuses on new seafood and classic Japanese dishes, as well as classic and avant-garde sushi and artistic cocktails.
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime lamb, and stuffed chicken are equally as outstanding. Enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all off with a delectable Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, classic Creme Brulee and more. And, to complement your dining experience, Ruth's Chris wine list boasts over 175 select vintages. This is one big, thick, juicy experience that is sure to be memorable!
Join us at Cork and Cleaver Steakhouse Greenville, where we pride ourselves on our unique offerings and commitment to hospitality. Our in-house Dry Aged Steaks are a true labor of love--aged for 45 days in our own Dry Age cooler, hand-cut to perfection, and featuring our show-stopping Tomahawk Ribeye that will leave you speechless. Pair your meal with a selection of over 140 rare bottles and a curated wine list of 100 hand-selected varieties. For seafood lovers, our menu delights with Cold Water Lobster Tail, Snow Crab Cakes, and succulent Jumbo Diver Scallops. During Happy Hour, enjoy half priced bottles of wine as well as bourbon and martini specials. Explore our upgraded spirits collection, including the sought-after Weller collection, for a truly elevated experience. Join us and savor the flavors that will leave you craving more!
