Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
With over 35 years in the restaurant industry and as the owners of MaryAnn's Diner, we're excited to bring our passion and commitment to excellence to Dreo. Our goal has always been exceptional service, delicious homemade food, and a welcoming atmosphere. At Dreo, we continue this tradition, ensuring guests feel valued. Our dishes feature generous portions and quality ingredients, reflecting our love for a great dining experience. We also offer a curated selection of craft cocktails made with fresh ingredients. We've built wonderful friendships with our customers and are grateful for your support. We look forward to welcoming you to Dreo and creating new memories. Thank you for being part of our journey, The Andreoli Family.
We are excited to announce we have reopened after our devastating fire in April 25 and are back better than ever. Our menu still has customers favorites like our eggplant stack appetizer, chicken picatta, and spicy mango Korean scallops as well as new dishes like the pistachio encrusted salmon. We have added a delicious Sunday brunch with both savory options (ex omelets, benedicts, breakfast burritos) and sweet options (waffles, pancakes, french toast). Start the meal off with our homemade expresso martini and a cinnamon roll waffle. If you are looking for a fun place to hang out with the best baretenders, look no further than our upstairs speakeasy and bar. We have live music Thurs-Sun, trivia on Tuesdays and music bingo on Wednesday nights. We also have board games available when you're looking for a little competition.
The restaurant’s beautiful waterfront location overlooks the Merrimack River with sweeping harbor views and boasts ample outdoor seating for warm weather al fresco dining and is enclosed for New England’s colder months. Immerse yourself in our coastal décor and enjoy our all season 116 -seat outdoor deck while enjoying coastal Italian cuisine. For guests who enjoy bar seating – cozy up to our large bar while overlooking the deck & harbor views while enjoying one of our creative cocktails or a local craft beer.
Bostonia Public House brings vibrant energy and modern flair to a storied corner of Boston’s Financial District. Set inside a beautifully restored historic building, Bostonia pairs elevated American comfort food with inventive cocktails, lively vibes, and warm, genuine hospitality. Our menu celebrates bold flavors and seasonal ingredients, making every visit—from brunch to late-night—a memorable experience. The atmosphere buzzes with charm, whether you’re grabbing after-work drinks, settling in for a celebratory dinner, or exploring our signature cocktails. Bostonia also offers dynamic private event spaces perfect for corporate gatherings, social celebrations, and full buyouts, each supported by a dedicated events team committed to bringing your vision to life. Join us and discover why Bostonia Public House is one of the city’s most inviting and spirited destinations.
Born from the Bay. More than a seafood restaurant, Row 34 is a connection to the ocean. The name Row 34 is a nod to the 34th row of oysters grown in Duxbury Bay on the South Shore of Massachusetts. True to our namesake, our menu is all about responsibly sourced seafood from local waters. We want our guests to come back again and again, so everything we do reflects a commitment to freshness, community, and hospitality. Whether you're posting up at our raw bar or diving into one of our signature lobster rolls, we can’t wait for you to taste the best New England has to offer. 2025 Boston Magazine Best of Boston Award Winner - Best Seafood Restaurant New York Times - 25 Best Restaurants in BostonLooking for another reservation? Visit one of our sister restaurants: Row 34 (Seaport - Boston, Kenmore Square - Boston, Cambridge, MA, & Portsmouth, NH).
Stella Blu provides an upscale casual approach to dining. Offering a combination of both large and small plates. Known for our award winning cocktails, friendly staff, and upbeat dining experience.
The pride of Long Wharf, Chart House Boston is renowned for its location and its menu. As Long Wharf's oldest surviving structure, formerly the John Hancock Counting House, the seafood restaurant is a fusion of history and modern style. The newly renovated interior is full of bold colors, a hopping happy hour and the kind of creative seafood dishes that draw a crowd.With an area so full of legendary locales, there's plenty to see and do just a short distance away. Stop by Chart House Boston after a day of boating and shopping around Long Wharf, or enjoy a delicious lunch before an outing to Downtown Boston, Christopher Columbus Waterfront Park and more. See the tall ships that visit our waters or watch the enormous 4th of July celebration on the harbor each year.To get a taste of a true seafood legend and the best Prime Rib Boston has to offer, visit Chart House on Long Wharf!
Union Public House is a local hot spot, boasting a uniquely stylish atmosphere, featuring a wood fired oven & an elevated take on American cuisine. Offerings such as local oysters, freshly made pizzas, house-butchered steaks, and much more! The hand crafted cocktails feature fresh and distinctive ingredients. Located right across the street from Nashua's Center for the Arts, and just around the corner from Union's flagship restaurant Stella Blu & The Pearl at Stella Blu. Make sure to stop in for a delicious experience!
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
