Shiok! Singapore Kitchen offers a selection of authentic Singaporean food in a casual and friendly environment. We hope you will enjoy our home-cooked flavors and find it a Shiok experience too. Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia. Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
Discover the rustic charm of our cozy, California restaurant, tucked among the towering redwoods of Portola Valley! Where every dish and drink tells a story, and every gathering is a celebration. Reserve your table now for an unforgettable dining experience filled with warmth and flavor!We proudly use only the highest-quality, organic produce from our local farms to serve you. For a taste of some of our most popular dishes, we recommend our Wood-Oven Baked Goat Cheese and our Asian Angus Skirt Steak.Family-owned & operated since 2000.
Roger is not a physical space, but a mindset.Sustainability is a core value for us, but what is it we are trying to sustain?Good, healthy relationships.We relate, connect, and interact with different kinds of things all the time. And it's these relationships that give our lives meaning.Received Order Given, Expect Results - or R.O.G.E.R., for short.
The restaurant is located in downtown Redwood City, offering Authentic Sichuan, Hunan & Mandarin Cuisine. It was honored by Michelin with a Bib Gourmand, reserved for restaurants with high-quality food and good value. It was also reviewed by Mercury News for superior food and truly fine dining. It has received reward from Mayor's beautification recognition program.