Café Chelsea is an entirely new all-day restaurant at the storied Hotel Chelsea. The French American bistro, operated by Sunday Hospitality and partner Charles Seich, is the hotel's first new restaurant since the opening of El Quijote in 1930.
Grand Brasserie brings classic French brasserie dining to the heart of Grand Central Terminal’s iconic Vanderbilt Hall. Open daily for breakfast, lunch, dinner, cocktails, and late-night dining, the restaurant pairs Parisian style with the energy of New York City.Set beneath soaring 80-foot ceilings and spanning 16,000 square feet, the dining room is a visual feast of elegant marble, gleaming brass, sweeping Art Deco curves, and plush banquettes. Two expansive bars anchor the space, serving standout craft cocktails alongside an extensive 400-bottle wine list. Led by Executive Chef Guillaume Thivet, the kitchen serves polished French fare from 7 AM to 2 AM, from sunrise breakfasts to late-night indulgences. Open 365 days a year and welcoming commuters, travelers, and locals alike, Grand Brasserie is a premier Midtown destination for dining and private events.
Familiar, comforting and sneakily sophisticated, Revel & Rye offers up an intimate dining experience tucked away from the hustle and bustle of Broadway. Think pastries by day, cocktails by night and an extensive American whiskey list that's just waiting to be worked through. With over 20 wines by the glass and a New York inspired menu, you'll never be short on choices. So dig in, pull up a seat at the bar, and revel in the New York energy that's just within reach.
Iconic French bistro in NY, serving classics such as steak frites, cassoulet, mussels & moules-frites, beer, wine & breakfast. Located on Park Avenue South, mere blocks from Union Square, in the heart of Gramercy.
Now serving breakfast, brunch, lunch, dinner, dessert and late night.
Behind a mural on West 38th Street, Sei Less brings Asian fusion dining to Midtown Manhattan's Garment District, near Madison Square Garden, Penn Station and Broadway theaters. Executive Chef Allen Ma's menu invites the table to share dim sum, chicken satay, Golden Lobster and noodles, paired with signature cocktails including the Lychee Martini.Modern art, hand-carved Asian design details and a lively dining room set the scene for date nights, birthday dinners and evenings with friends. Join us for weekday prix fixe lunch, a pre-theater meal or late-night dining. Private rooms, semi-private spaces and full buyouts are available by inquiry for corporate dinners and special celebrations. Reserve your table and make Sei Less part of your next New York night out.
