Marcello’s is a modern Italian restaurant in Bordentown City known for wood fired, Barstool rated pizza, classic Italian cuisine, craft cocktails, and house brewed beer. Blending tradition with Brooklyn inspired energy, our menu highlights bold Italian flavors alongside curated wines and elevated cocktails.Our restaurant features two distinct atmospheres, including an intimate dining area anchored by a separate speakeasy-style bar beneath crystal chandeliers, and a vibrant open-air lounge with high tops, and a retractable roof for naturally lit indoor and outdoor dining (weather permitting).Our in-house brewery, Coaled Roots Brewing, and signature cocktail line, Beaten Path Beverage, are available both on premise and to-go. From romantic dine-in experiences to takeout, to-go cocktails, and full service catering, we bring you elevated Italian cuisine and craft beverages wherever you choose to gather.“A Taste of Brooklyn — Without the Tolls”
Trattoria A trattoria is an Italian-style eating establishment that is generally less formal than a ristorante, but more formal than an osteria. Seasonal We refuse to compromise on quality in our restaurant. That's why our high-quality ingredients are always fresh and locally sourced.
The first Chickie's & Pete's location in New Jersey opened in 2005. It is conveniently located off US 130 in Bordentown. The store features a signature bar, plenty of TVs, and a private dining room. With this move, Chickie's & Pete's brings the ultimate stadium experience closer to home for our New Jersey fans! Now for more and more Guests, Chickie's & Pete's landmark service, World Famous Crabfries, and sensational seafood is never more than just a few minutes away!
The restaurant at The Stone Terrace blends timeless Italian-American hospitality with a modern, romantic dining experience. Rooted in the legacy of John Henry’s, the menu highlights fresh seafood, Italian classics, prime steaks and chops, and a vibrant raw bar. At the heart of the space, a lively, expansive bar sets the tone for an evening that feels both elevated and inviting. Open for dinner Wednesday through Sunday and lunch on Thursdays and Fridays, The Stone Terrace offers a refined yet spirited setting for nights worth lingering over.
HoopHouse Bakery & Cafe, located in Bordentown City, NJ, features not only from-scratch breakfast and lunch, but also specializes in sourdough bread and pastry. Chef and Owner Christine Wendland, a top graduate of The Culinary Institute of America, offers up a wordly variety of comfort foods, elevating it to what we call 'urban rustic' - using the finest techniques, and high end ingredients, to provide familiar, excellent, delicious food to everyday guests. HoopHouse is proud to feature and support local Burlington County farmers and NJ producers of humanely raised meats, organic produce, and small batch foods. Bread and pastry is available almost year-round at a number of local farmer's markets, as well as in the storefront right in the heart of Central New Jersey. At HoopHouse, we encourage you to stay and be cozy - everyone who enters is family!
