Since 1983, Sistina has been one of New York City's most celebrated destinations for refined Italian dining. Founded by restaurateur, chef and sommelier Giuseppe Bruno, Sistina is renowned for its impeccable hospitality, exceptional cuisine, and one of the city's most distinguished Italian wine collections.Inspired by the traditions of Italy and the elegance of New York's Upper East Side, Giuseppe remains personally involved in every aspect of the dining experience, welcoming guests with the warmth and attention to detail that have made Sistina a beloved institution for generations. Cancellation Policy: Reservations may be cancelled up to 24 hours in advance. Cancellations made within 24 hours, or no-shows, are subject to a $50 fee per guest.Dress Code: Smart Casual. Please refrain from wearing shorts, flip-flops, and athletic wear. In accordance with New York City Health Code regulations, pets are not permitted inside the restaurant. Service animals are always welcome.
"Marlow East is a sophisticated New American restaurant and cocktail lounge where nature inspired elegance meets culinary innovation. With interiors evoking the tranquility and charm of Central Park, wood accents, curated art, lush greenery, and sculptural lighting, our space invites guests into a serene yet vibrant dining experience. Executive Chef Braxton Decker presents a refined New American menu that reimagines seasonal ingredients through an elevated, modern lens. Dishes celebrate local flavors while incorporating global technique, delivering plates that are as thoughtful as they are flavorful. The bar program, led by Beverage Director Kat Foster, offers a meticulously crafted cocktail list highlighting inventive riffs on classic"
Up Thai — Elevated Thai Street Food on the Upper East SideUp Thai brings the bold, vibrant spirit of Thailand’s street food to the Upper East Side — reimagined with elevated ingredients, warm, stylish ambiance. Signature dishes like Kang Kua Soft Shell, Braised Beef Short ribs, and Duck Roti Roll, celebrate the depth of Thai flavors with a modern twist. Whether you’re craving wok-fired noodles, house-made curry, or creative Thai-inspired cocktails, Up Thai offers an immersive culinary experience where street food meets sophistication.
Roberto Paciullo opened his namesake restaurant almost twenty years ago. Since then it has become a neighborhood favorite and a destination for those visiting Arthur Avenue. He prepares the cuisine of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco.Now closed Mondays for the time being.
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
