Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair by Executive Chef Ryan Zale.Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms, and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and wait staff wear.
Contemporary Fine Dining in Charlottesville, Virginia
Located in the heart of Charlottesville’s Downtown district, Hamiltons’ is the perfect spot for a delicious afternoon lunch or a romantic evening dinner. A cheerful, cozy atmosphere and attentive service ensure our guests enjoy an outstanding dining experience, be they Charlottesville natives, out-of-town visitors, or University students and staff. We also feature outdoor patio seating seasonally, providing our guests the opportunity to dine amidst the bustle of the Downtown Mall.
Grayson's at Goodstone is the signature restaurant of Goodstone Inn, nestled in Virginia's celebrated wine and horse country near Middleburg — just one hour from Washington, D.C. Our seasonal menus are shaped by the daily harvest of Goodstone Farm and the finest local producers in the region, with each dish crafted to honor the land and the moment. The atmosphere carries the warmth and quiet elegance of the estate itself — refined, welcoming, and genuinely unhurried. From intimate dinners to celebratory evenings, Grayson's offers an estate-driven dining experience where every detail, every pairing, and every plate reflects a deep connection to this remarkable corner of Virginia.
Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
We’re captivated by the natural beauty and bounty of Virginia. That’s why our menu is much more than a traditional steakhouse: terrific cuts, of course, complimented by locally caught seafood, sides fresh from the farmers market, and award-winning wine from across the globe. We’re not just for celebrating, and we’re not just a steakhouse: we’re the sophisticated dining experience that every steakhouse wants to be when it grows up. Valet parking is available, free for the first two hours with validation. Street parking is also available without a permit after 5pm daily and on the weekends.
