Indulge in an unforgettable dining adventure at Earth, one of Maine's top restaurants. Nestled among balsam and birch trees, Earth embodies community, connecting exceptional cuisine with dedicated farmers and foragers.Our farm-to-table menu celebrates locally-sourced ingredients, including meats, seafood, and vegetables from our organic gardens. Crafted by Chef Justin Owen, each dish boasts distinct, handcrafted flavors.For intimate gatherings, reserve the Potting Shed for up to six guests or the Painting Shed for up to 12 (food & beverage minimum required, call to reserve).Note: Table reservation durations: 2 hours for parties of two, 2.5 hours for parties of four or more. Walk-ins are available with interior bar seating.
Experience culinary excellence at The Burleigh, a delightful tavern-style restaurant located at the Kennebunkport Inn, named in honor of its original owner. Revel in the inviting ambiance, featuring warm red walls and polished wood that create a cozy dining atmosphere. Treat your taste buds to a diverse menu that includes locally sourced seafood, hearty burgers, and innovative cocktails. Enjoy elevated pub fare with delicious gluten-free and vegan options expertly prepared by Chef John Shaw. For an unforgettable dining experience in the heart of Kennebunkport, visit The Burleigh.Discover The Burleigh Botanical Bar: Step into The Burleigh Botanical Bar and immerse yourself in a whimsical oasis adorned with organic florals, herbs, and candlelit charm. Relish herbaceous spring cocktails and delightful bites in this enchanting botanical haven, open until September 1st. Open Wednesday-Sunday 4-8 PM. OpenTable Reservations are for the dining room only.
Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
The Tuscan Market is located in Salem, NH in the beautiful Tuscan Village. Close to the shops, the Artisan Hotel and our Lake Park, the Market is in the center of it all. Come in and enjoy full service dining inside the Market or on our heated enclosed patio. Shop for fresh and delicious prepared foods that are ready to take home and choose from our artisan pastry and gelato for something sweet to take home or have at your table. A one-stop shop, guests will be able to choose from an extensive assortment of specialty oils, vinegars and sauces, fresh pasta, imported meats & cheeses, desserts and so much more. From freshly baked breads and homemade pizzas and Panini, to imported pastas and slow-cooked sauces, customers can bring home a truly authentic meal.
Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 35 years of experience, located right in the heart of the Old Port. Our chefs focus on serving the freshest seafood and the best ingredients available from local purveyors, fishermen and organic farmers. They prepare a simple yet creative menu that highlights the ingredients. Our personalized wine list truly complements the cuisine and we offer a classic full bar. We serve our full menu at the bar itself and feature a raw bar with a variety of local oysters. The bar is available to book the majority of the year but only available thru walk in for July/August. Our comfortable lounge is great place to get together for drinks and appetizers or to enjoy while waiting for a table. Al fresco dining is available thru walk-in only from Memorial Day through September, depending on weather. We book the majority of the dining room but reserve a few tables for walk in as well.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
