Owners Conor & Jutarat (R) opened Nightmarket in 2017 to great acclaim, and continue to keep the restaurant at the forefront of Asian dining in Ireland, having won the Georgina Campbell Global Cuisine Award for 2024, and listed in the Sunday Times Ireland's 100 Best Restaurants list for 2025. Experience the vibrant flavours of Thailand in signature dishes which include : Miang Kam - Cha Plu leaves topped with dried shrimps and an array of flavours;Sai Ua - Thai herbs sausage with Salters free range rare breed pork; Hor Mok Talay - Red seafood curry served in a young coconut.Phad Kaproa - minced beef fillet or pork woked with Thai herbs & spices, serbed with a freid egg on top;Khao Niew Mamuang - sticky rice with soft, fresh mango, yellow beans & coconut cream. Step into a warm, welcoming, fun, neighbourhood atmosphere which draws inspiration from Chiang Mai and Hua Hin's bustling night markets.
We currently take bookings for tables for the next 60 days. December bookings will also be treated as such.We do not take bookings for larger than 6 people. The largest party on regular seating is 4 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
FLORITZ — a contemporary, Asian-inspired dining experience at 22 Stephens Green, Dublin 2. We use fine Irish ingredients and the best of our exceptional global larder. We pride ourselves in the best of service.All our ingredients where possible are local. Our Wagyu is from Kingbury Farm, Armagh. Our pork is from Pigs on the Green, Co Waterford. Our tuna is Balfego, the only 100% sustainable tuna in the world. Our lobster is from Lambay Island. Our salmon is from Clare Island organic. Our local veg supplier is Caterway. When available, our fresh Wasabi is from Singing Frog Farms, West Cork. Truffles from Hare Tree Farm Truffles. We also offer over 80 wines and a stellar cocktail list using both local and international spirits. Floritz was designed by award winning Orange Project, UK and has received many accolades for its glamour interior.
Note is a new typology of bistro with a fierce determination for quality food, drinks & service. Presented in a low-key, humble environment, building community and connection along the way. Our restaurant has been Michelin listed since 2023.Michelin Guide: "There’s a subtle retro touch to this enjoyable wine bar turned bistro. The cooking is modern yet unfussy and unpretentious, so don’t be surprised to find the likes of pork chops or date and toffee pudding on the menu. Bold, distinct flavours abound in dishes where the kitchen’s Irish influences often shine through. A charming team run the restaurant with a relaxed efficiency, and are always happy to recommend wines from their largely natural and organic selection."
Just off St. Stephen’s Green in the heart of Dublin City Centre, Bang is an Iberian inspired restaurant founded by chef Eric Matthews and Richard Barrett. The restaurant serves meat and fish cooked over open-fire, small plates meant for sharing, and dishes influenced by Spanish cuisine using the finest Irish and Spanish produce. It features an impressive three story venue with counter dining overlooking the kitchen and intimate booth seating in the basement
