Located in Exton Pennsylvania just behind Main Street at Exton. This Beautiful Old Country Inn & Restaurant offers some of the Best Service & Cuisine in Chester County! - Check out our Zagat Review . The building was built in 1830 and continues the traditional elegance & designs of the Federal Period. Best for: Special Occasions, Evenings Out and enjoying the world cuisine from our top notch menu. The Country Inn next door offers 13 guest rooms for an Overnight stay. Perfect for relatives visiting the area or a weekend get away. Frequent comments of our guests: Delicious, Wonderful Food, Amazing Atmosphere, & Beautiful Grounds. We look forward to seeing you!
NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
3 Great Restaurants, One Location! A local's favorite spot for a great meal and cocktail. Fork & Bottle, Fox & Hounds Pub and our seasonal Sunset Grille deck. Our menus use only the freshest ingredients, from the finest farms and wild fisheries in North America.Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. These farmers are personally committed to their products of excellence.Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season.Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back!
Brick & Brew delivers a genuine Gastropub experience. Our crew is guided by a true visionary, haunted with a decorative eye and unique taste. The heritage of culinary talent touches Portugal, Southeast Asia, New Orleans & of course Americano. These palates are expressed in our creative approach to the traditional gastropub . The Brick & Brew spirits platform sources hard to find Bourbon Whiskey for our bar patrons, the B&B alchemist and baristas have put a stamp on classic cocktails while developing their own concoctions, that inspire long sipping sessions.
Please note: We do not take reservations for the Roof top. Roof top dining is walk in only - first come, first serve.Award winning Más Mexicali Cantina merges an authentic Mexican Cantina with an LA rock and roll attitude. This comes through in the décor, the food and the energy of the concept. The menu is packed with fresh traditional dishes as well as some signature Más creations tailored to the concept's heart and energy. The over-the-top grille features affordable family favorites like fresh salsas, spicy tacos, bandito burritos, sizzling fajitas, and endless chips and salsa. The menu also has a variety of vegetarian and gluten free dishes to please all of our friends. Please be advised that 20% automatic gratuity is applied to parties of 6 or more and we are unable to split checks for parties of 6 or more. Thanks in advance for your understanding.