Florida Room is a hidden lakeside oasis helmed by James Beard-nominated chefs Janine Booth & Jeff McInnis, where elevated scratch cooking meets the laid-back, soulful spirit of South Florida. Our kitchen crafts every dish from wholesome ingredients. The menu balances comfort and creativity with dishes like Double Buttermilk Crispy Fried Chicken, Barbequed & Brûléed Smokey Ribs, and our signature Short Rib “Meatloaf.” Lighter plates like the Watermelon + Feta Salad and Crunchy Calamari Caesar add a refreshing contrast, while favorites like Spatchcock Chicken Under A Brick bring bold flavor and indulgence. Finish the evening on a sweet note with a Baked Florida or Coconut Key Lime Pie.So swing by, settle back, and escape for a bit.Located at The FortWeekend Brunch: 11AM - 4PMHappy Hour: Wednesday - Sunday, 4PM - 6PM at the bar and patio only.Sundown Social LIVE Music: Wednesdays & Thursdays, 6 - 9PM on the patio.
At El Camino, our guiding principle is to exceed our guest’s expectations in all areas – food, beverage, and ambiance – and create an experience that will arouse and excite our guest’s senses. As a team, we are inspired by the culture and the heritage of Mexico. To that end, we are passionate about bringing you an authentic experience not typically seen north of the border in chain restaurants.We are committed to offering the freshest organic and local ingredients where possible, and we value local, artisan, indigenous and reclaimed offerings. We are even taking the not so typical step of making our own tortillas, sauces, and anything else possible from scratch. The list of craft cocktails is truly Mexican and includes house made sangritas, a curated selection of agave spirits, a diverse selection of craft and Mexican beers. In the end, it is all about sharing the food with the community of people who enjoy it. Viva México!
We are E41 Las Olas or Embarcadero 41, a Peruvian fusion & Nikkei Embarcadero 41 brings the vibrant flavors of contemporary Peruvian Nikkei cuisine to South Florida through an energetic dining experience where bold flavor meets great vibe. From fresh ceviches and signature makis to handcrafted pisco cocktails, E41 blends Peruvian creativity with Japanese precision in a modern, lively atmosphere designed for lunch, dinner, happy hour and celebrations.Love Food, Stay for the vibe.
Founded in 1999 in the heart of Miami Beach, Baires Grill was created to bring the soul of Argentina to the United States through more than great food-it was built around the tradition of gathering, sharing wine, and creating meaningful moments around the table. Today, with nine locations across Miami, Orlando, and New York, Baires Grill continues to celebrate Argentine hospitality with premium steaks, curated wines, and exceptional service. Every guest is welcomed like family, making each visit an authentic dining experience rooted in tradition and unforgettable flavors.
Authentic Greek cuisine where simplicity and quality shine through every ingredient.Come take a culinary trip to the Greek Islands curated by Executive Chef Peter Spyropoulos.Please note, Parties of 4+ will need your credit card information on OpenTable app or contact the restaurant directly to book and secure your reservation with your credit card info. Any no shows or cancelations within 24 hours prior to your reservation time, will be charged a $25 fee per person.We allow our guests to bring their own wine (maximum 2 bottles). A corkage fee of $40 per bottle will be applied to your final check and $65 for large format wine bottles. We allow our guests to bring their own cake. A cake cutting fee of $5 per person will be applied to your final check.
