The restaurant where authenticity can be found and the satisfaction of our customers are never forgotten.The home of some of Japan's most traditional dishes, GOTO is a group of Nagasaki and home to head chef.Welcome to Japan, welcome to GOTO!
Aviary Rooftop Bar is an over 18's experience!Picture you and your friends sipping on decadent cocktails, enjoying handmade, Italian pizzas and sharing tapas-style dishes at a rooftop bar with sweeping views of the iconic Surfers Paradise skyline in one direction and the Gold Coast Hinterland the other.Revel in the Rooftop Experience open Wednesday through to Sunday! The bar is an enclosed rooftop space with large windows offering an open-air experience. For those seeking a truly open-air experience, we have The Nest, a green space on the rooftop, where you can soak up the sun and stars.
CLIFFORD’S GRILL & LOUNGE – a sophisticated bar and restaurant, with an industrial retro-chic feel. Fuelled by the naked flame of the ten-burner grill, Clifford’s menu offers a modern twist on traditional shared dining, from succulent steaks to smoky share plates, using only the best local produce.For an experience you won’t forget, treat yourself to the venue’s famous melt-in-your-mouth 1kg T-bone steak, served with shared sides, or, indulge in its famous slow-cooked lamb shoulder for two, served with homemade salsa verde. Whatever you decide, Clifford’s professional and personable service which is based around approachability, warmth and attention to detail ensures every dining experience is unique and memorable for the guest.
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
Located in the heart of Nobby Beach, MexiCali Bar y Taqueria brings authentic California-style Mexican cuisine to the Gold Coast. Our vibrant taquería and bar specializes in fresh, flavorful dishes and handcrafted cocktails served in a lively atmosphere. Whether you're joining us for lunch or dinner, enjoy our signature tacos, shareable plates, and famous cocktail jugs late into the evening. Perfect for casual dining with friends or celebrating special occasions in our welcoming space.
Traditional Hellenic cuisine, made with local fresh produce. Handmade with all the Agape, from our family for yours, for good health and good vibes. Stin Geia Sas!
Rise above the ordinary at The Terrace – a rooftop oasis perched atop Emporium Hotel South Bank.Framed by panoramic views across South Bank Parklands and the Brisbane River, The Terrace invites you to escape the everyday and indulge your way. Whether basking in golden hour glow or sipping cocktails under the stars, this open-air retreat – complete with a retractable ceiling and operable glass roof – offers year-round comfort in subtropical style.Savour gourmet bites, expertly crafted cocktails and worldly wines in a space that celebrates individuality, tranquillity and thoughtful design. From sunrise through to late-night revelry, The Terrace sets the scene for unforgettable moments.
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.Bloomin’ Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We’re a company of restaurants that owns and operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Outback Steakhouse International. Outback Steakhouse Australia is a Sydney owned and based franchise entity of Outback Steakhouse International operating since 2001 after opening our very first restaurant in Parklea, Sydney.
Wild Canary is a botanically inspired bistro nestled in the lush surrounds of Brookfield Gardens in Brisbane’s leafy western suburbs. Our menu is a celebration of community, seasonality, and vibrant regional flavours. We are proud to work closely with local farmers, growers, and artisans—sourcing fresh ingredients from our own kitchen garden and from passionate producers across the Scenic Rim, Lockyer Valley, Sunshine Coast, Byron Bay, and Northern Rivers. Led by Head Chef Sam Axton, our kitchen creates fresh, paddock/garden-to-plate dishes that reflect the best of what’s in season. Open daily for breakfast and lunch, Wild Canary is a welcoming spot for relaxed dining in a beautiful, nature-filled setting. We also offer whole specialty cakes to enjoy in-house or take home, and are available for exclusive-use events, including weddings and private celebrations.
