About Cast IronOur team of chefs created a new menu using the freshest local ingredients to bring you refined American cooking. Enjoy menu highlights such as Award-winning Smash Burger, Chik pea dip or Beef cheek barbacoa tacos. Cast Iron captures the true flavor of Fort Worth through an emphasis on local ingredients and southern style, with a twist on hometown classics. Whether cozying up to the fireplace or sharing from the family-style menu at the large family tables, the dining experience will be enjoyed by all.
Chamas Do Brazil restaurant conjures up images of highly skilled Gauchos chefs, fine wine and superb services, and fresh salad bar, and while all this most certainly true, one no must forget at Chamas is above all experience. An exceptional dinning experience to be precise, but one that takes place in a casual atmosphere reminiscent of the quaint eateries, and wine bars of the Brazilian country side. And no wonder. Specialty dishes include perfectly prepared meat dishes using the finest and local ingredients, used on our grilled steaks, fillet mignon's, sirloins, pork chicken and shrimp, and seafood. All served with a world class wine menu to match. Chamas Do Brazil has received Wine's spectator's prestigious "Best of Award of Excellence" every year since we opened in 2014. It's a simple, colorful, elegant, and exceptional dinning experience.
MESO MAYA’S kitchen is led by Nico Sanchez, the executive chef.Chef Nico’s love for the culinary arts started at age nine, when he worked for a bakery, making deliveries and assisting in the kitchen in Mexico. Nico honed his skills at several restaurants throughout the country, in states such as Vera Cruz, where he learned about seafood, dried chilies, and making sauces from scratch, and Oaxaca, where he perfected tamale-making techniques. In 1996 he left Mexico for DFW so he could pursue his goal of becoming a renowned chef. By traveling from state to state throughout Mexico, Chef Nico learned many of the culinary skills that patrons in the area enjoy every day. Chef Nico earned his reputation within the Dallas restaurant scene by working at Cuba Libre, The Porch, Hibiscus, and Meso Maya. His food is celebrated for its complexity, unique presentation, and fresh flavors (thanks, in part, to his love of gardening—he grows peppers, tomatoes, squash, and onions).
At Acquario, two distinct worlds come together to create an unforgettable dining experience. Inspired by the coastal traditions of Italy and the bold spirit of Texas, Acquario blends authentic Italian cuisine with warm Texan hospitality. Our culinary philosophy embraces simplicity, showcasing traditional recipes crafted with exceptional ingredients. Fresh seafood and premium Texas-sourced steaks take center stage, thoughtfully prepared with precision, passion, and respect for quality.Beyond the menu, Acquario offers an atmosphere where modern sophistication meets timeless elegance. Every detail, from the ambiance to the attentive service, is designed to create memorable moments and meaningful connections. Guided by a commitment to excellence, we invite guests to savor a dining experience that celebrates flavor, culture, and craftsmanship.Welcome to Acquario—a place where Italian heritage and Texas charm unite, creating remarkable cuisine and lasting memories with every visit.
Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items, and the most innovative drinks in S. Arlington! From wings to steaks, we’ve got whatever suits your appetite, and our premium bar is stocked to satisfy! Catch live sports, big games, playoffs, and your favorite teams on our massive TV screens with epic stadium sound. Whether you’re looking for a sports bar to watch the game, meet up with friends on game day, or enjoy great food and drinks while cheering on your team, Dave & Buster’s has you covered.
