The Well brings clean, craveable eating to Westlake. Our menu is completely free of seed oils and refined sugars - made for people who want food that tastes great and actually supports how they feel. Whether you're grabbing a post-workout bowl, meeting a friend for coffee, or feeding the family something worth eating, The Well is here for all of it. Real ingredients, real flavor, no compromises.
Escuela is a 5.5-acre farm and dining destination in Austin’s Oak Hill, home to two distinct Tex-Mex concepts, Fino and Campo. Both are rooted in respect for the land, service to our community, and the rich history of Oak Hill.Reservations made through OpenTable are for Fino, our reimagined Tex-Mex concept, are located inside a restored 100-year-old schoolhouse and on its covered patio. Fino offers a refined dining experience with seasonally inspired dishes centered on farm grown produce, responsibly sourced proteins, and bold, vibrant flavors.Also located on the property, Campo is our relaxed, family friendly Tex-Mex barbecue concept, where our chefs and pitmasters bring approachable twists to classics. Campo offers outdoor dining among the gardens and welcomes walk-ins on a first-come, first-served basis.However you experience Escuela, we hope you leave feeling connected and nourished.
The Well is Austin's go-to spot for food that doesn't make you compromise. Located at 440 W. 2nd St., our menu is completely free of seed oils and refined sugars, built on locally sourced, sustainable ingredients and made to fuel whatever your day looks like. Come in, slow down, eat well.
Comedor is a Michelin-recommended modern Mexican restaurant in downtown Austin from award-winning Chef Philip Speer. The menu blends Mexican cuisine with Texas influences, highlighting organic and sustainable ingredients sourced from Austin-area farmers. Named Best New Restaurant in Texas by Texas Monthly and one of the Best New Restaurants in America by Esquire and Robb Report, Comedor has also been featured in The New York Times, The Wall Street Journal and Condé Nast Traveler. The restaurant is internationally recognized for its architecture by world-renowned architect Tom Kundig.
Michelin Star 2026 and winner of The Smart Green Guide's USA Discovery of The Year award, Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the diversity of plant-based cuisine in an intimate, sophisticated setting. Led by Executive Chef-Owner Je Wallerstein, Fabrik is focused on seasonality and sustainability, sourcing produce and ingredients from local growers and provisioners wherever possible. We offer an eclectic selection of vegan, biodynamic and organic wines, including an optional wine pairing. Fabrik also offers saké as well as a range of non-alcoholic options.We offer two fixed 7-course tastings at 6pm and 8:30pm Tues-Sat. With 4 distinct seasonal menus each year, our cuisine highlights Japanese, Nordic, and Italian flavor profiles. Fabrik is 100% independently owned and operated - we look forward to hosting you!
Welcome to Bellissima, where the art of fresh handmade pasta and the essence of authentic Italian flavors unite to create an extraordinary dining experience. Savor the true taste of Italy.At Bellissima, our passion is to deliver the genuine flavors of Italy right to your table. With a focus on handmade pasta, we embrace age-old recipes and organic ingredients to craft dishes that truly represent the essence and traditions of Italian cooking. Every batch of pasta is made with meticulous attention, guaranteeing that each forkful reflects the rich culinary legacy of Italy.We see food as more than mere nourishment; it's a journey that bridges cultures and histories. Our mission at Bellissima is to spread the joy of Italian cuisine, serving one delectable dish after another.
