A modern upscale casual, dining experience, serving locally sourced New American Cuisine.In addition to the traditional 3 course meal, we offer shared plates. Shareable food is fresh, fun and exciting! Mixing and matching food selections, allows guests to try an array of different cooking techniques, styles and flavors. Spanning the globe for exciting inspiration to provide unique high quality dishes. Our wood fired grill, 600º degree pizza oven, hardwood smoker and hydroponic organic micro-greenhouse allow Chef the freedom to bring his culinary ideas to your table. Pair your evening from a selection of handcrafted cocktails, small batch bourbons, craft beer or enjoy a bottle of organic, bio dynamic wine from our temperature controlled wine cellar. Experience The Phoenix; where family and friends gather, food and drink is shared and new traditions begin!
Lucca Osteria & Bar is the vision of chef and veteran restaurateur, Claudio Ulivieri and his partner Steven Hartenstein. Raised near the Italian city of Lucca, Claudio’s passion for food began. He brought this passion to the States, and started his culinary career as a chef. Now, after decades of creating menus and running restaurants, he and his partner have opened Lucca Osteria - tapping into his roots - to share his favorite rustic Italian flavors with you. Please come and enjoy the amazing food and creative libations. You will absolutely be blown away by customer service unlike you have ever experienced. We guarantee we will exceed your expectations.
Located in Chicago’s Fulton Market, The Oakville Grill & Cellar offers California-inspired dining for lunch, dinner, and weekend brunch. Join us for brunch Saturday and Sunday from 9AM–3PM, featuring a new menu with vegan and gluten-free options. Our approachable menu highlights live-fire cooking and seasonal ingredients from farms, ranches, and wineries throughout California and the Midwest.The Oakville features a 750+ bottle, exclusively California wine list—the largest all-California wine list in Chicago—along with Happy Hour Monday-Friday, 4-6PM. The 200-seat restaurant offers patio dining, multiple outdoor spaces, an all-seasons terrace, and private and semi-private dining rooms ideal for celebrations, corporate gatherings, and client dinners. Kids and gluten-free menus are available. The Cellar Door offers a rotating winery tasting experience.
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
