Set high above the bustle of Regent Street, Aqua Kyoto is located on the fifth floor of the famous former Dickins & Jones building. Its innovative and contemporary Japanese cuisine offers an extensive menu of beautifully-presented sushi and sashimi and creative hot dishes. The spectacular roof terrace looking down over Regent Street provides stunning views across the capital, the perfect setting for dining and cocktails. Their free-flowing weekend brunch is available every Saturday and Sunday. The delicious four-course menu is paired with free-flowing prosecco or cocktails and accompanied by live DJ sets and entertainment.
Amazónico London, situated in the heart of Mayfair on Berkeley Square takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Open from lunch until late, discover an immersive environment of rainforest-inspired lush greenery and natural materials.Combining a blend of tropical and Latin American cuisines, our menus are not only inspired by the countries of the Amazon, but the unique Asian and Mediterranean communities which inhabit them. From Peruvian sushi and the freshest raw seafood, to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Our live bands play each evening in the main restaurant, whilst our resident DJs spin ‘elec-tropical’ sounds in our Bar & Lounge, as well as our destination Cocktail Bar, OCTO.
Rita's is an independent restaurant where modern American dining meets British and European produce. Founded in 2012 and led by chef-owner Gabriel Pryce and beverage director Missy Flynn.Our menus are guided by the seasons, working only with meat and fish raised and caught sustainably. Our fresh produce is sourced from local organic farms surrounding London and the best markets in Europe. All of our wines are sourced from producers whose winemaking style mirrors our ethos in the kitchen; working organically as a minimum, sometimes biodynamically and most often without any chemical intervention at all.
Dit is een aangenaam HRC. Een grote levendige ruimte. Vriendelijke ontvangst en bediening. En een uitgebreide shop, groter dan in andere plaatsen.
Aanrader om hier een keer te gaan eten!
Bentley’s Oyster Bar & Grill has been a London institution since 1916. Led by Chef Richard Corrigan since 2005, Bentley’s is renowned for its oysters, shucking over 1,000 a day, alongside wild seafood from British and Irish waters, prime cuts from the grill and Richard’s signature fish pie.At its heart is the original marble-topped Oyster Bar, complemented by the main restaurant, an extensive Champagne list and heated Swallow Street terrace. Warm, lively and full of character, Bentley’s is equally suited to a quick plate of oysters, a long lunch or dinner.Just a short walk from Buckingham Palace, Piccadilly and Green Park, Bentley’s also offers five private dining rooms for groups of up to 60 guests, including the Swallow Street Rooms with their own private entrance and bar.
